Food and Nutrition PgCert/PgDip/MSc (eLearning)

This course is a master's course. It is modular and studied on a part-time basis over 30 months.

This course provides study of core modules in Food & Nutrition including aspects of food toxicology, policy and food legislation from an EU perspective. Year 1 semester 1 (30 credits) and 2 (30 credits) are taught modules in core subjects. Year 2 semester 1 (30 credits) and 2 (30 credits) are taught modules in core subjects. Year 2 semester 3 students undertake Food & Nutrition Masters research project (60 credits) which is an integral part of the programme where students undertake an independent research project.