M.Sc.Food Science & Technology

The 2-year M.Sc Food Science & Technology programme has been designed to have insight in almost all the aspects of advancement in the myriad of food processing industries. Also, this programme provides a good measure of flexibility and choice as per interest. Apart from Food Science, students will also be able to learn the other important subjects related to science & technology. While pursuing an M.Sc Food Science degree from Sharda University, students will be able to take their experimental knowledge and theoretical & conceptual skills to an advanced level. With an objective to foster the analytical skills among the students, M.Sc Food Science & Technology is the best for the learners who want to formulate the technological approach in food processing science.     

The students, who have qualified B.Sc With Biology/ Biotechnology/ BVSC/  B.Pharm/ BPT/  B.Sc. Nursing/ BMIT/ BDS/ MBBS with 55% marks, are eligible to apply for the admission to M.Sc Food Science Technology Degree. Also, the proficiency in the English language is an added advantage. Moreover, the admission is subject to the performance of the aspirants in written test followed by personal interaction. Being one of the largest colleges, Schools of Basic Sciences & Research (SBSR) at Sharda University has stringent admission criteria.     

Master of Science in Food Science Technology unlocks the multiple career options for the students, according to their interest. SBSR, Sharda University is in the league of premium colleges for advanced pedagogy such as computer simulation, GDs, industrial workshops & training, national & international conferences, etc. In such an experiential learning environment, students prosper well in their career. The core industries after the completion of this degree are FMCG companies, Food Processing Units, Food Products Testing Labs, R & D on Food Products, Academics, and many more.