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Bachelor of Food Technology (Honours) in Food Product Technology

The world looks to New Zealand as a trustworthy provider of safe, healthy food. As a food technologist you will learn how to contribute to economic growth through improvements in productivity and Research and Development (R&D). You will play a key role in the development of new products and processes for the food industry.

Developing and improving food products, nutrition, health and safety are a priority for food technologists. You will learn how to produce products that consumers desire. That might be products with new beneficial characteristics, products that taste amazing, or that have longer shelf life but contain fewer additives. Or all three!

Global opportunities
By studying the Bachelor of Food Technology with Honours (Food Product Technology) at Massey you will learn how to contribute towards the global trend and desire for healthier food. Some examples that have been worked on by Massey students include:

a sports drink to improve performance
a high-protein cereal
an extruded snack high in protein but low in fat
a low-calorie dessert or chocolate product

Campus Information

Auckland campus

Massey University’s innovative Auckland / Oteha campus is located on the North Shore of New Zealand’s largest city – Auckland. The campus grounds are peaceful with many native trees and plants, yet it’s only a five minute walk to the expansive Westfield shopping centre with its movie theatres, shops, restaurants and numerous fast food outlets. If you want to travel further, there are buses running regular routes around the North Shore region and into Auckland city.

Manawatu campus

The Manawatu campus is Massey's original campus. With lovely heritage buildings and park-like grounds located near Palmerston North city, it is one of the best places in the country to experience the real student lifestyle. With a huge portion of the population under 25 it is the perfect place for learning and living. The large campus is beautiful year-round with 11,500 different varieties of plants and trees in the form of manicured gardens, green fields, woodlands and bush.

Intakes

Feb
July

Application Processing Time in Days: 30

Application Process

More Information Required

10 Days

GTE/Possible Interview call from Institution

10 Days

Provisional/Unconditional Offer

20 Days

Visa process

30 Days

Minimum English Language Requirements

English Level Description	IELTS (1.0 -9.0)	TOEFL IBT (0-120)	TOEFL CBT (0-300)	PTE (10-90)
Expert	9	120	297-300	86-90
Very Good	8.5	115-119	280-293	83-86
Very Good	8	110-114	270-280	79-83
Good	7.5	102-109	253-267	73-79
Good	7	94-101	240-253	65-73
Competent	6.5	79-93	213-233	58-65
Competent	6	60-78	170-210	50-58
Modest	5.5	46-59	133-210	43-50
Modest	5	35-45	107-133	36-43
Limited	4	32-34	97-103	30-36
Extremely Limited	< 4	< 31	< 93	< 30

Job Opportunity Potential

Career options after completing the Food Product Technology major include:

product development technologist
process improvement technologist
packaging technologist
specification technologist - R&D
quality and procurement technologist
applications technologist
R&D technologist
development technologist
raw materials specifications technologist
systems food technologist
quality assurance supervisor.

PSW Opportunity

During study, all students on a student visa can work up to 20 hours per week during semester and full time during vacations.
After completing Level 7 Bachelor’s Degree or Higher Qualification, a student will get a three years open post-study work visa.
After completing Level 8 Post Graduate courses of 1 year, students get 1 year PSW.

Admission Requirement / Eligibility Criteria

All India Senior School Certificate (AISSC) or Indian School Certificate (ISC) Year 12 with an overall average of 75% and a minimum of 60% in English
For most undergraduate level programmes, the minimum academic entry requirement is successful completion of a qualification equivalent to the New Zealand Year 13 - NCEA Level 3 University Entrance. International students need to check the equivalency of their secondary school qualification by reviewing the list of Academic Admission Requirements by Country/Region.
International students who have previously studied at a New Zealand secondary school should refer to the secondary school requirements section.
International students who have completed 3 x B at level 5 or 6 passes in the New Zealand Diploma of Business may apply for entry into a Bachelor's programme.
- An NZQA transcript as formal evidence of the NZDipBus results is required before credit will be assessed and only papers with a minimum grade of B will be assessed for credit.
- The English language requirements can be met by:
  1. A minimum IELTS 5.5 (or equivalent) used to gain entry to the NZDipBus or,
  2. A recent IELTS 6.0 with no band score less than 5.5

Massey University

Palmerston North , North Island, New Zealand ,New Zealand