B.Sc Nutrition & Dietetics

The 3-year B.Sc Nutrition & Dietetics programme offers opportunities for students to develop professional competencies in the areas of Foods, Nutrition and Dietetics. Under this programme, students are taught to focus on improving the nutrition status of the people. After the completion of B.Sc Nutrition & Dietetics degree from one of the renowned colleges, a student turns into a qualified nutritionist & dietician, who educate individuals or communities about proper food choices to promote healthy eating, prevent malnutrition or manage diet and nutrition-related deficiency conditions.   

A student must have qualified senior secondary (10+2) with Biology or Life Sciences as one of the subjects with minimum 45% marks to apply for the admission in this course at Sharda University. Good command over the English language is also needed as one of the eligibility criteria. The university admission process is based on screening, merit and personal interview for Bachelor of Science in Nutrition & Dietetics.    

School of Allied health Sciences at Sharda University is counted among the top-notch colleges offering the world-class education in Nutrition & Dietetics. The notion-ready nutritional experts passed out from here have been serving in different prestigious government and private organizations. The advanced pedagogy methods here are emphasized on strengthening the foundation of the students in basic concepts of nutrition & dietetics for their bright career.