Food Business Management and Marketing BSc Honours (ND61)

Through this programme you will gain a thorough academic grounding in the social, economic, ethical, scientific and technological principles underlying the production of and access to consumer goods and services within the agri-food sector.

This degree has a primary focus on the production and consumption of food products and on the behaviour of people as consumers. It covers a range of social and natural science and business subjects applied to food businesses.

Key topics covered are:

• Marketing and Consumer behaviour
• Global Economics
• Investigating Agri-food Systems From Farm to Folk 
• Agri-business Management
• Food Science and Technology

If you’re interested in pursuing a managerial career in the food processing, retail and food service sector, this degree is for you. You'll also be well placed for a wide range of careers in the global food supply chain management sector, with a solid understanding of the complexity of the global food chain system.