Diploma in Culinary Management (Co-op)

Touch. Taste. Feel the difference! In this program, students are equipped with the necessary job-ready skills for success as a culinary professional in all sectors of the foodservice industry. Students learn fundamental food knowledge and develop skills to work in the world's best kitchens giving them exposure to chefs and industry leaders. Students focus on professionalism, culinary and business skills, safety and sanitation, nutrition, product knowledge, and identification. Opportunities exist for students to participate in entrepreneurial experiences and access pathways to future learning. Through a capstone activity, students hone knowledge and skills to showcase their culinary and professional leadership skills. This program provides the in-school portion of the cook apprenticeship program of the Ministry of Advanced Education and Skills Development.