Diploma in Hospitality Management (Patisserie & Baking)
DIPLOMA IN HOSPITALITY MANAGEMENT (PATISSERIE & BAKING)
The Diploma in Hospitality Management (Patisserie & Baking) aims to equip students with skills and knowledge for managing a food and beverage (F&B) business within the hospitality industry. Students will develop an in-depth understanding of both the front-end operations and back-end processes of a food and beverage business in general and patisserie and baking in particular through a combination of classroom learning and industrial attachment.
Intakes
- Jan
- Sep
Application Processing Time in Days: 30
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
Job Opportunity Potential
Career & Internship Guidance
For students who are enrolled in courses with industry attachment component, BITC provides the following:
- Pre-internship Screening interview
- Resume writing workshop
- Personal Grooming & Etiquette workshop
- Mock Interview
- Internship placement
PSW Opportunity
- The International Students studying in certain institutions in Singapore are allowed to work part time for 16 hours per week as mentioned on the Ministry of Manpower website of Singapore.
- Students who have studied in the institutions mentioned on the Ministry of Manpower website of Singapore are allowed to apply for a Long Term Visitor Pass.
- They are allowed to look for a job during this time period.This is for 12 months.If the students get a job during this time period, the employer may sponsor for an Employment pass.
Admission Requirement / Eligibility Criteria
Students who have successfully completed the course by passing the 6 required modules will be awarded the Diploma in Hospitality Management (Patisserie & Baking) by the Baking Industry Training College.
Minimum Age
- 17 years
Academic Qualification
- Completed 11 years of formal education or equivalent
English Proficiency
- IELTS 4.5 or equivalent
- Course Type: Full Time
- Course Level: Under Graduate Diploma or Certificate
- Duration: 06 Month
-
Total Tuition Fee:
5995 SGD
Average Cost of Living: 10400 SGD /year
Application Fee: 109 SGD
This Institution is not directly represented by us and applications / visa support (to them) attract a nominal charge
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