Bachelor of Nutrition & Dietetics (Honours)

Nutrition is the science of how the foods we eat affect our health. Nutritionists are scientists who attain, maintain and promote health of the public through nutrition research, communication of nutrition information or public health forums. Dietitians are specialist nutritionists who, in addition to these research and public health roles, are accredited to work with individuals and groups to help improve their health outcomes and quality of life.

This occurs in settings such as the community, hospitals, private practice, research and food service. This course will provide you with rigorous training in nutrition science and an introduction to professional practice. You will undertake clinical experience in general and specialist hospitals in local, regional and rural areas, as well as in a variety of community and industry settings. Core areas of study include biochemistry and physiology. Areas of practice include clinical dietetics, community and public health nutrition, and food service systems management. The degree includes a fourth-year research project and significant clinical placement.