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Graduate Certificate in Food and Nutrition Management

Graduates from the Food and Nutrition Management Ontario College Graduate Certificate program take their careers in the food services industry to the next level. This one-year program builds on your culinary/hospitality skills and gives you the knowledge and real-world experience needed to succeed in the lucrative health care sector of the food services industry.

The program combines in-class learning with online projects. You learn about a variety of topics, including:

advanced normal nutrition
clinical nutrition
physiology
food modification
quality management of sanitation and safety procedures
facilities design
labor relations
food service management of healthcare standards, and
financial and business management

Expand your skills to work in many areas of the industry, including long-term care facilities, hospitals, and retirement homes.

The program has earned a five-year accreditation from the Canadian Society of Nutrition Management. This provides the highest level of certification in the field of nutrition management, giving you the competitive edge you need to be successful.

Campus Information

Ottawa

A college campus should be designed around student needs. It should include the facilities — from public busing to affordable, healthy food services — that make student life efficient, worry-free, and productive. Students have varied interests and needs. That’s why the Ottawa campus of Algonquin accommodates a diverse range of requirements. A college campus should be setup to encourage discussion, with students enriching each other’s experience, providing friendship, support and offering a special way to learn.

Intakes

Application Processing Time in Days: 30

Application Process

Loa

30 Days

Minimum English Language Requirements

English Level Description	IELTS (1.0 -9.0)	TOEFL IBT (0-120)	TOEFL CBT (0-300)	PTE (10-90)
Expert	9	120	297-300	86-90
Very Good	8.5	115-119	280-293	83-86
Very Good	8	110-114	270-280	79-83
Good	7.5	102-109	253-267	73-79
Good	7	94-101	240-253	65-73
Competent	6.5	79-93	213-233	58-65
Competent	6	60-78	170-210	50-58
Modest	5.5	46-59	133-210	43-50
Modest	5	35-45	107-133	36-43
Limited	4	32-34	97-103	30-36
Extremely Limited	< 4	< 31	< 93	< 30

Job Opportunity Potential

In the role of food and nutrition supervisor/manager, graduates are qualified to manage various areas of nutritional care, food preparation, and food service in healthcare, community, or commercial settings. Responsibilities on the job may include diet calculations, diet and nutrition counseling, nutrition promotion, training of employees, food production, retail food and/or catering management, scheduling of food production and food service workers, employee counselling, and interdepartmental committee membership.

PSW Opportunity

3* year PSW opportunity
Minimum 2 years of Study in Canada

Admission Requirement / Eligibility Criteria

2020/2021 Academic Year

Program Eligibility

Ontario College Diploma, Ontario College Advanced Diploma or Degree in Culinary Management, Hospitality Management, Human Nutrition, and Dietetics, or a related credential which includes at least two courses in food production and preparation.
Applicants may be conditionally accepted and required to complete up to two additional courses in culinary and food management.
Consideration will be given to applicants with a one-year college certificate in a culinary or hospitality program if a minimum of 600 hours of hospitality-related theory courses has been successfully completed.
Applicants with international transcripts must provide proof of the subject-specific requirements noted above and may be required to provide proof of language proficiency. Domestic applicants with international transcripts must be evaluated through the International Credential Assessment Service of Canada (ICAS) or World Education Services (WES).
IELTS-International English Language Testing Service (Academic) Overall band of 6.5 with a minimum of 6.0 in each band; OR TOEFL-Internet-based (iBT)-overall 88, with a minimum of 22 in each component: Reading 22; Listening 22; Speaking 22; Writing 22.

Algonquin College

Ottawa , southern Ontario ,Canada