Gourmet Program in Cooking and Pastry – One Month
This short program has been designed for beginner, intermediate or advanced students who aspire to learn or improve their skills and knowledge in gastronomic French Cooking with our highly-experienced teachers.
Program content
- 4 weeks, 80 hours hands on classes
- Monday – Friday, week-ends are free
- 4 hours a day, 1pm - 5pm
6 Options
- French Cooking: beginner (level 1), intermediate (level 2) or advanced (level 3)
- French Pastry: beginner (level 1), intermediate (level 2) or advanced (level 3)
Cooking, 4 weeks
- 1st Week: Cold Starters (level 1or level 2 or level 3)
- 2nd Week: Hot Starters (level 1or level 2 or level 3)
- 3rd Week: Fish dishes (level 1 or level 2 or level 3)
- 4th Week: Meat dishes (level 1 or level 2 or level 3)
Pastry, 4 weeks
- 1st Week: Breads, Viennoiseries, Dough (level 1or level 2 or level 3)
- 2nd Week: Cakes and Entremets (level 1or level 2 or level 3)
- 3rd Week: Chocolates (level 1or level 2 or level 3)
- 4th Week: Plated Desserts and Decoration (level 1or level 2 or level 3)
Intakes
- Jan Deadline: Dec
- March Deadline: Feb
- Sep Deadline: July
Application Processing Time in Days: 3
Application Process
Application processing
7 Days
visa application
30 Days
deposit
7 Days
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
Admission Requirement / Eligibility Criteria
to be minimum 18 years old, to have a strong motivation for the French Gastronomy
- Course Type: Full Time
- Course Level: Under Graduate Diploma or Certificate
- Duration: 01 Month
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Total Tuition Fee:
3900 USD
Annual Cost of Living: N/A
Application Fee: 250 USD
This Institution is not directly represented by us and applications / visa support (to them) attract a nominal charge