Gourmet Program in Cooking and Pastry – Three Month

This program has been elaborated not only to fill the student's desire to learn or improve their skills but also to add more creativity in their cooking and work with the latest high-level techniques.
 

Program content

• 12 weeks, 240 hours hands on classes
• Monday – Friday, week-ends are free
• 4 hours a day, 1pm - 5pm
• Epicure program + 4 weeks at level 3 teaching

2 Options

• French Cooking
• French Pastry

Cooking, 12 weeks

• 1st Week:                    Cold Starters (level 1)
• 2nd Week:                   Hot Starters (level 1)
• 3rd Week:                   Fish dishes (level 1)
• 4th Week:                    Meat dishes (level 1)
• 5th-8th Week:             Same program as the 4 first weeks but at level 2
• 9th-12th Week:           Same program as the 4 first weeks but at level 3

Pastry, 12 weeks

• 1st Week:                    Breads, Viennoiseries, Dough (level 1)
• 2nd Week:                   Cakes and Entremets (level 1)
• 3rd Week:                   Chocolates (level 1)
• 4th Week:                    Plated Desserts and Decoration (level 1)
• 5th-8th Week:             Same program as the 4 first weeks but at level 2
• 9th-12th Week:           Same program as the 4 first weeks but at level 3