Culinary Management - College Diploma
Are you an aspiring cook just beginning to explore the possibilities, interested in learning more about the business aspect of food service, or looking for a career change? Start at SLC to explore the diverse opportunities available in the culinary industry.
St. Lawrence College Culinary Programs offer method-based, hands-on, experiential, work-integrated learning.
Our programs are quality-based with approachable Chef instructors with diverse background experience in a collaborative real-world learning environment.
Build the foundation to succeed, gain, and advance your skills and acquire the confidence to work in an exciting, fast-changing professional culinary world. A combination of both theoretical and applied practical courses in our curriculum are designed to expose students to all aspects of cuisines. Small class sizes facilitate the student’s personal development into a skilled and thoughtful cook.
The SLC Culinary Faculty are proud of our alumni success stories, and we continue to build and improve our programs to foster ready to succeed culinary graduates.
All culinary programs offer the flexibility to decide if a Culinary Skills Certificate (one-year program) or a Culinary Management Diploma (two-year program) is the right fit. All culinary program's first and second semester courses are the same, offering a seamless transition when deciding to transfer between a one-year and two-year culinary credential/program.
Essence Dining Room
First and second-year students embrace real-life learning by running the on-campus restaurant Essence Dining Room. First-year students create three-course lunches for college personnel and the general public in their second semester. The second-year culinary students create high-quality lunches and dinners in semesters three and four. Essence Dining Room motivates students learning and empowers confidence in a safe instructional environment. This “real-life, hands-on” kitchen environment depicts how life will be like once a graduate leaves St. Lawrence College and gains full-time employment within the culinary industry.
Culinary Skills Certificate Program = Level One Cook Apprenticeship Designation
Culinary Management Diploma Program = Level Two Cook Apprenticeship Designation
When culinary students have graduated from the program, they will have completed all of the theoretical requirements for the Cook Apprenticeship program in Ontario. The next step is to obtain as much experience as you can within the culinary industry by working in various culinary sectors. During this time, you can work towards obtaining the provincial designation of “Cook” by completing the practical portion of the Cook Apprenticeship program with your employer and challenge the red seal examination through the Ministry of Labour, Training and Skills Development.
Campus Information
KINGSTON
100 Portsmouth Avenue Kingston, Ontario K7L 5A6
Intakes
- Sep
Application Processing Time in Days: 30
Application Process
Minimum English Language Requirements
English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
---|---|---|---|---|---|
Expert | 9 | 120 | 297-300 | 86-90 | |
Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
Very Good | 8 | 110-114 | 270-280 | 79-83 | |
Good | 7.5 | 102-109 | 253-267 | 73-79 | |
Good | 7 | 94-101 | 240-253 | 65-73 | |
Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
Competent | 6 | 60-78 | 170-210 | 50-58 | |
Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
Modest | 5 | 35-45 | 107-133 | 36-43 | |
Limited | 4 | 32-34 | 97-103 | 30-36 | |
Extremely Limited | < 4 | < 31 | < 93 | < 30 |
PSW Opportunity
If your program was less than 8 months
- You aren’t eligible for a PGWP.
If your program was more than 8 months but less than 2 years
- We may give you a PGWP that’s valid for up to the same length as your study program.
For example, if you completed a 9-month program, we may give you a work permit for up to 9 months.
If your program was 2 years or more
- We may give you a PGWP that’s valid for 3 years.
If you completed more than 1 program
- You may be able to get a PGWP that combines the length of each program.
Each of the programs you completed -
- must be PGWP-eligible and at least 8 months in length
Admission Requirement / Eligibility Criteria
Ontario Secondary School Diploma (OSSD) with the majority of Grade 11 and 12 courses at the C, U or M level including the following prerequisites:
- Grade 12 English at the C, or U level
- Grade 11 Math at the C, U or M level
For More Information Pls Contact To Our PSA Counselor.
- Course Code: 1003
- Course Type: Full Time
- Course Level: Under Graduate Diploma or Certificate
- Duration: 02 Year
-
Total Tuition Fee:
36586 CAD
Annual Cost of Living: 20635 CAD
Application Fee: 100 CAD
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