Baking Industry Training College
Singapore , Singapore , Singapore
- Founded: 1993
- Establishment: HE Institution / College
- Type: Private
- Total Students: 0
Baking Industry Training College
The Baking Industry Training Centre (BITC) began as a partnership between Prima Limited and the Productivity and Standards Board (PSB) as it embarked on a mission to upgrade Singapore’s baking industry into a modern regional center of excellence. On 21st September 1993, the Centre was officially opened by Mr. Lim Boon Heng, then Minister, Prime Minister’s Office and Second Minister for Trade and Industry.
On 1st October 2010, the Baking Industry Training Centre Pte Ltd was incorporated as a private limited company. The company then changed its name to “Baking Industry Training College Pte Ltd” on 27 March 2014.
As a pioneer baking College, BITC has acquired a reputation for quality teaching by chef instructors who are expert practitioners dedicated to teaching. BITC will continue its mission to elevate itself as the leading training centre for the baking industry in Asia by providing a range of quality professional and short courses at diploma and certificate level to both local and international students.
BITC is an Approved Training Organisation (ATO) accredited by SkillsFuture Singapore (SSG) and is registered with the Committee for Private Education (CPE) as a Private Education Institution (PEI). BITC has also attained the 4-Year EduTrust Award which is a voluntary certification scheme that helps to distinguish higher quality players in Singapore’s private education industry. With a fine teaching faculty and extensive resources and facilities, BITC’s diplomas and certificates are recognised qualifications that give our graduates the professional edge.
BITC prides itself on a student-centered approach to learning. Students’ learning experience is of priority and we aim to create holistic programmes to allow our learners to appreciate, develop and hone their craft with love, dedication and passion.
Moving forward, BITC hopes to continue equipping the industry with professional training and learning opportunities for personal and career growth, development and enrichment. To this effect, BITC works hard to continuously bring in new and exciting programmes based on local and international market needs and demands. In addition, BITC aims to create a vibrant baking community through its soon-to-be-launched membership programme to provide a platform for its members to connect, network and exchange sharing of interests and experiences.
Important Facts
OUR VISION
Our vision is to be a top provider of choice for quality training and education in the baking, food and services industry.
OUR MISSION
Our mission is to create opportunities for learners to acquire knowledge, skills and competencies so that they can find jobs or start their own business in the baking, food and services industry.
OUR VALUES
Quality – To establish and maintain high quality standards in services and products, and be curious in seeking improvements.
Productivity – To complete our tasks and responsibilities effectively and efficiently.
Value – To create value beyond customer expectations.
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- Type of Accommodation: On Campus,Off Campus
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Contact Information
- Blk 162 Bukit Merah Central, #03-3545, Singapore 150162
- To know more contact PSA toll free number 18002585772
Programs Offered
Advanced Diploma in Hospitality (Cafe Management)
- Length 01 Year , 03 Month
- Total Tuition Fee 6000 SGD
- Application Fee 214 SGD
- Average processing time 20 days
Bake Artisan and Decorative Breads
- Length 04 Days
- Total Tuition Fee 727 SGD
- Application Fee 214 SGD
- Average processing time 20 days
Make Basic Breads
- Length 04 Days
- Total Tuition Fee 727 SGD
- Application Fee 214 SGD
- Average processing time 20 days
Make Choux Pastries
- Length 03 Days
- Total Tuition Fee 642 SGD
- Application Fee 214 SGD
- Average processing time 20 days
Make Muffins and Scones
- Length 03 Days
- Total Tuition Fee 642 SGD
- Application Fee 214 SGD
- Average processing time 20 days
Make Puff Pastries Products
- Length 03 Days
- Total Tuition Fee 642 SGD
- Application Fee 214 SGD
- Average processing time 20 days
Make Tarts and Short-Crust Pastries
- Length 04 Days
- Total Tuition Fee 727 SGD
- Application Fee 214 SGD
- Average processing time 20 days
Make Yeast Raised Pastries
- Length 03 Days
- Total Tuition Fee 642 SGD
- Application Fee 214 SGD
- Average processing time 20 days
Prepare Advanced Cakes
- Length 04 Days
- Total Tuition Fee 727 SGD
- Application Fee 214 SGD
- Average processing time 20 days
Prepare Advanced Dim Sum Dishes
- Length 03 Days
- Total Tuition Fee 642 SGD
- Application Fee 214 SGD
- Average processing time 20 days
Prepare Basic Dim Sum Dishes
- Length 03 Days
- Total Tuition Fee 642 SGD
- Application Fee 214 SGD
- Average processing time 20 days
Prepare Dry Heat and Moist Heat Asian Desserts (Intermediate Dim Sum)
- Length 03 Days
- Total Tuition Fee 642 SGD
- Application Fee 214 SGD
- Average processing time 20 days