MANUELINA CULINARY
Albareto , PR , Italy
- Founded: 2005
- Establishment: HE Institution / College
- Type: Private
- Total Students: 42
MANUELINA CULINARY
Manuelina Culinary offers intensive short courses in all aspects of Italian Culinary Arts. We have created programs in the areas of Cuisine, Artisan breads, Pastry, Pasta and Gelato. Our programs were designed to respond to a need for short programs that still offer results, and so they are high intensity, but with limited numbers considering the needs and requests of individual students. Your time with us is all Inclusive of all meals, transfers and accommodation so you can feel safe and at ease in a new country. Our teaching style is unique, and all programs are offered in English. Whether you are a professional chef, food enthusiast or looking to open a new business, students are given an intensive perspective on Italian cusine that can be applied in all areas of the globe.
Important Facts
This is not just a learning experience, but you get to experience Italy and its culture as well. Under the guidance of Italys best masters, programs are professional but with plenty of room for laughter.
Each program includes-
- A selction of multiple locations from the north to south of Italy
- Training by expert professors and specialists in the Italian culinary business
- High tech labs fitted with the most advanced technical tools and equipment
- Staff support for the duration of the course
- All necessary ingredients to complete the program
- Recipe book and didactic material in English
Ranking / Awards
Gold medal winner in the 2006 Expogast World Culinary Olympics. Trained the Culinary Olympic team for 2010. Consults for Europe’s most prestigious companies such as Ferrari or the Vatican City. Author of numerous pastry books
Features
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Ranking: N/A
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Ranking: N/A
- Type of Accommodation: Off Campus
Financials
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Marketing Material
Contact Information
- Via Montegroppo 5A
- To know more contact PSA toll free number 18002585772
Programs Offered
5 WEEK MASTER PROGRAM CULINARY
- Length 01 Month , 05 Days
- Total Tuition Fee 10500 EUR
- Application Fee N/A
- Average processing time 1 days
ARTISAN BREAD
- Length 07 Days
- Total Tuition Fee 2850 EUR
- Application Fee N/A
- Average processing time 1 days
ARTISAN GELATO
- Length 07 Days
- Total Tuition Fee 2850 EUR
- Application Fee N/A
- Average processing time 1 days
ARTISAN GELATO
- Length 07 Days
- Total Tuition Fee 2850 EUR
- Application Fee N/A
- Average processing time 1 days
ARTISAN PASTA
- Length 07 Days
- Total Tuition Fee 2850 EUR
- Application Fee N/A
- Average processing time 1 days
ITALIAN BUTCHERY AND CHARCUTERIE
- Length 14 Days
- Total Tuition Fee 2850 EUR
- Application Fee N/A
- Average processing time 1 days
ITALIAN CUISINE INTRODUCTORY PROGRAM
- Length 14 Days
- Total Tuition Fee 6000 EUR
- Application Fee N/A
- Average processing time 1 days
ITALIAN CUISINE INTRODUCTORY PROGRAM
- Length 14 Days
- Total Tuition Fee 5500 EUR
- Application Fee N/A
- Average processing time 1 days
ITALIAN CUISINE – TRADITION AND CREATIVITY
- Length 07 Days
- Total Tuition Fee 2850 EUR
- Application Fee N/A
- Average processing time 1 days
ITALIAN PASTRY AND DESSERT
- Length 07 Days
- Total Tuition Fee 2850 EUR
- Application Fee N/A
- Average processing time 1 days
ITALIAN PASTRY AND DESSERT
- Length 07 Days
- Total Tuition Fee 2850 EUR
- Application Fee N/A
- Average processing time 1 days