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Le Cordon Bleu Australia

Adelaide , Adelaide ,Australia

Certificate III in Patisserie

The Diplome de Patisserie (SIT31016 Certificate III in Patisserie) provides foundational knowledge and skills in the expert preparation of patisserie items served in restaurants, cafes, and tearooms. French culinary topics are combined with Australian units of competency, to create a unique study program. An industry placement enables you to put into practice the skills you have learned during your on-campus study, in the real hospitality business.

Campus Information


The Le Cordon Bleu Melbourne Institute of Culinary Arts offers vocational programmes in partnership with the Holmesglen Moorabbin Campus. All programmes have been designed with input from industry and offer a perfect blend of theoretical and practical training. Work-based learning is an integral part of all programmes, providing you with the opportunity to apply and contextualise your on-campus studies and to build your industry networks. A focus on career development means upon graduation, you are well-equipped with the skills, confidence and qualities to succeed in a variety of middle and upper management roles, within a rapidly growing industry sector.


  • Jan Deadline: Jan
  • Sep

Application Processing Time in Days: 7

Application Process

15 Days
additional documents
10 Days
30 Days

Minimum English Language Requirements

English Level Description IELTS (1.0 -9.0) TOEFL IBT (0-120) TOEFL CBT (0-300) PTE (10-90)
Expert 9 120 297-300 86-90
Very Good 8.5 115-119 280-293 83-86
Very Good 8 110-114 270-280 79-83
Good 7.5 102-109 253-267 73-79
Good 7 94-101 240-253 65-73
Competent 6.5 79-93 213-233 58-65
Competent 6 60-78 170-210 50-58
Modest 5.5 46-59 133-210 43-50
Modest 5 35-45 107-133 36-43
Limited 4 32-34 97-103 30-36
Extremely Limited < 4 < 31 < 93 < 30

Job Opportunity Potential

Pastry Chef, Executive Chef, Restaurant Manager, Pâtisserie owner, Food & Beverage Manager, Catering Manager, Cake designer.

PSW Opportunity

  • N/A

Admission Requirement / Eligibility Criteria

School leavers need to have satisfactorily completed Australian Year 11 or equivalent overseas secondary education (e.g. International Baccalaureate) and demonstrated the ability to undertake tertiary study.

  • Course Code: 097327G
  • Course Type: Full Time
  • Course Level: Under Graduate Diploma or Certificate
  • Duration: 01 Year  03 Month  
  • Total Tuition Fee: 37609 AUD
    Annual Cost of Living: 21041 AUD
    Application Fee: N/A
Direct Represented