Culinary Industry Management BBA
This degree, jointly delivered by Birkbeck and Le Cordon Bleu London, provides a firm foundation in culinary techniques and management studies that are not only applicable to food businesses but also across other service industries.
Students will gain experience of a real food business work environment through an internship component whilst also developing their academic, practical and interpersonal skills. The programme enables students to develop their research and presentation skills together with their ability to design, develop and implement systems that assist in the successful operation of a food business.
Graduates will be equipped to enter a variety of management careers in the food industry, including retail, product development, restaurants, hotels and marketing.
Part of the world-renowned University of London, the Department of Management within Birkbeck is an internationally recognised centre of excellence in teaching, research and consultancy in the broad field of management. The academic staff are active researchers as well as enthusiastic teachers, who regularly publish cutting-edge articles in the world’s leading journals.
For postgraduate degrees please visit the Master of Science in Culinary Innovation Management programme page.
15 Bloomsbury Square London , WC1A2LS United Kingdom
Application Processing Time in Days: 5
Minimum English Language Requirements
|English Level Description||IELTS (1.0 -9.0)||TOEFL IBT (0-120)||TOEFL CBT (0-300)||PTE (10-90)|
|Extremely Limited||< 4||< 31||< 93||< 30|
Job Opportunity Potential
As the world’s largest culinary education provider, Le Cordon Bleu is always seeking dedicated, proactive individuals to join our team of professionals. We offer exceptional career opportunities in a variety of positions around the world. If you are looking to work for a company with unlimited growth potential in a constantly evolving, fast-paced environment, Le Cordon Bleu may be the right next step for you
Thai Cuisine Instructor (Contract)
Bakery Pastry Chef Instructor
Tier 4 students sponsored by Le Cordon Bleu have permission to work 10 hours per week during term-time and full-time during vacations
Admission Requirement / Eligibility Criteria
Applicants will be expected to have grade C in GCSE-level English and Mathematics. If English is not your first language or you have not previously studied in English, the requirement is the equivalent of an International English Language Testing System (IELTS Academic Test) score of 6.5, with no less than 6.0 in each of the sub-tests. All students must be aged 18 years or over.
- Course Type: Full Time
- Course Level: Bachelors/UG Degree
- Duration: 03 Year
Total Tuition Fee:
Annual Cost of Living: 12006 GBP
Application Fee: N/A