Master of Food Biotechnology
In this interdisciplinary and research-oriented Master’s degree program, we concentrate on conveying knowledge about the properties, production processes, and diverse possibilities of applying enzymes and microorganisms in the food industry. You will learn biochemical methodological knowledge to purify and characterize enzymes, enzyme kinetics, immobilization of enzymes, and the expression and mutagenesis of recombinant enzymes. In addition, you will develop microbiological expertise in handling pathogens in food production.
The most beautiful university campus in Germany: The hallmark of the Hohenheim campus is the baroque Hohenheim Palace, surrounded by the historical park and botanical gardens. Around the Palace are lecture halls, institutes, the canteen, libraries - a campus with short distances between destinations that promotes accessibility, communication, and transfer.
Application Processing Time in Days: 30
Minimum English Language Requirements
|English Level Description||IELTS (1.0 -9.0)||TOEFL IBT (0-120)||TOEFL CBT (0-300)||PTE (10-90)|
|Extremely Limited||< 4||< 31||< 93||< 30|
Job Opportunity Potential
Part-time jobs during studies
Around two-thirds of students in Germany have part-time jobs according to the 21st social survey by the German National Association for Student Affairs (DSW, 2016). Part-time jobs can help students to finance their studies and, if they fit with the content of the degree program, they also gain additional practical experience and make contacts with potential employers.
Admission Requirement / Eligibility Criteria
Bachelor’s degree in natural or engineering sciences (180 ECTS credits)
- Course Type: Full Time
- Course Level: Masters/PG Degree
- Duration: 02 Year
Total Tuition Fee:
Annual Cost of Living: 9000 EUR
Application Fee: N/A