Bachelor of Food Science and Human Nutrition
The speciality areas of food science and human nutrition are developing rapidly as technology becomes more sophisticated and the demands of an increasingly health-conscious society drive change. In response to these developments, research in food science and nutrition has grown to encompass both innovative and traditional areas of food, nutrition and biologically active natural products.
Students studying the Bachelor of Food Science and Human Nutrition at The University of Newcastle will apply their knowledge of the physical, biological, and chemical composition of various foods and their effects on the human body. You will study ways to improve food production processes, including nutritional content, design and packaging, and learn how to develop new food products for societal benefits.
You will be kept up-to-date on the latest scientific developments including molecular nutrition, nutritional genetics and functional foods, and will be equipped with the specialist knowledge and skills needed for a successful career as a scientist in the food, health and nutrition industries. You will learn from internationally recognised experts conducting research in the prevalent areas of food processing, functional foods, food chemistry, herbal therapies, xenobiotics, molecular nutrition, nutritional genetics and post-harvest technology.
UON Central Coast is proud to celebrate over 25 years of world-class teaching, learning and research in our region. During this time, a strong community of career-ready students has flourished, with the campus shaping graduates into key members of our local area - and the world. Situated just two minutes from the M1 Pacific Motorway, UON Central Coast is conveniently located and provides a range of flexible courses to suit a busy, modern lifestyle.
Application Processing Time in Days: 21
Minimum English Language Requirements
|English Level Description||IELTS (1.0 -9.0)||TOEFL IBT (0-120)||TOEFL CBT (0-300)||PTE (10-90)|
|Extremely Limited||< 4||< 31||< 93||< 30|
Job Opportunity Potential
Graduates of our Food Science and Human Nutrition degree are in high demand. The industry is rapidly growing as society becomes more savvy and the thirst for transparency and nutrition information grows. Technological advances and investment in scientific research also mean there is growing use of food, diet and function food components to treat and prevent illness and disease.
Some typical roles include:
- Food Scientist, Technologist or Chemist
- Health Promotion Officer
- Quality Assurance Technician
- Catering Manager
- 3 years
Admission Requirement / Eligibility Criteria
Admission to our undergraduate degree programs usually requires successful completion of a senior secondary school qualification similar to the Higher School Certificate (HSC), the highest educational award in New South Wales schools..
For More Information Please Connect To Our PSA Counselor.
- Course Code: 055918K
- Course Type: Full Time
- Course Level: Bachelors/UG Degree
- Duration: 03 Year
Total Tuition Fee:
Annual Cost of Living: 21041 AUD
Application Fee: N/A
- Bachelor of Science (Advanced) at University of Newcastle
- Bachelor of Coastal and Marine Science at University of Newcastle
- Bachelor of Science / Bachelor of Laws (Honours) at University of Newcastle
- Bachelor of Public and Community Health at University of Newcastle
- Bachelor of Psychological Science (Advanced) at University of Newcastle
- Bachelor of Medical Science and Doctor of Medicine (Joint Medical Program) at University of Newcastle