Diploma in Gastronomy, Nutrition & Food Trends
Designed to support the growing interest in health within restaurants, cafés and retail, the Diploma in Gastronomy, Nutrition & Food Trends is a 3 month gastronomy course based on the principles of nutrition and food science, and their application within culinary arts in alignment with current and future food trends.
This full-time diploma ensures that future industry professionals can effectively respond to consumer interest in health, wellness and nutritious foods without compromising on sustainability or culinary creativity.
The course integrates the principles of nutrition into culinary arts in order to create innovative, inspiring and highly nutritious meals. It aims at building a foundation which will enable you to progress in your future food industry career.
This programme will provide a holistic approach to food and nutrition through lectures, culinary demonstrations and practical application.
This course does not focus on teaching fundamental hands-on culinary techniques. If you are keen to learn practical culinary skills, we suggest that you consider one of our practical Cuisine or Pâtisserie diplomas or certificates. Students also study the Diploma in Plant-Based Culinary Arts before or having completed this course.
Please note that in order to successfully complete culinary programmes at Le Cordon Bleu students may be required to handle live shellfish, prepare and use veal stock, take part in practical butchery classes on beef, pork and chicken, and handle alcoholic beverages within a culinary context which may be specific to their programme.
*Please note all cooking equipment including knives are provided in our kitchen for use during the practical sessions only. The uniform kit excludes the knife kit.
15 Bloomsbury Square London , WC1A2LS United Kingdom
- April Deadline: June
- Sep Deadline: Dec
Application Processing Time in Days: 5
Minimum English Language Requirements
|English Level Description||IELTS (1.0 -9.0)||TOEFL IBT (0-120)||TOEFL CBT (0-300)||PTE (10-90)|
|Extremely Limited||< 4||< 31||< 93||< 30|
Job Opportunity Potential
As the world’s largest culinary education provider, Le Cordon Bleu is always seeking dedicated, proactive individuals to join our team of professionals. We offer exceptional career opportunities in a variety of positions around the world. If you are looking to work for a company with unlimited growth potential in a constantly evolving, fast-paced environment, Le Cordon Bleu may be the right next step for you
Thai Cuisine Instructor (Contract)
Bakery Pastry Chef Instructor
Tier 4 students sponsored by Le Cordon Bleu have permission to work 10 hours per week during term-time and full-time during vacations
Admission Requirement / Eligibility Criteria
IELTS (International English Language Testing System) for UKVI (UK Visas and Immigration) test report result with 5.0 or above in all components. You can choose either the Academic or General module
Non-Tier 4 Visa , who do not require a Tier 4 Visa, should provide the school with one of the following:
English language certificate equivalent to CEFR level B2
Academic transcript of a completed course taught in English
Employment history in an English language environment
Oxford English placement test (provided by Le Cordon Bleu) with telephone interview
- Course Type: Full Time
- Course Level: Under Graduate Diploma or Certificate
- Duration: 03 Month
Total Tuition Fee:
Annual Cost of Living: 12006 GBP
Application Fee: 500 GBP
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