Clinical Nutrition, MS Coordinated Program

Keiser University’s Master of Science in Clinical Nutrition Coordinated Program (MSCN-CP) combines clinical evaluation, community concerns, and food service management into a profession long valued for its service to individuals and the community at large and focused on optimal nutrition and the prevention of chronic diseases. The MSCN-CP is unique since the didactic instruction is integrated with the supervised practice.

Students will enter the accredited program at one entry point which is admission to the MSCN-CP at one of the four campuses to include Lakeland, Melbourne, Pembroke Pines, and Port St. Lucie. Students complete the admission process under the direction of Admission Counselors. The program director/program coordinator is notified when new students enroll and will start academic advising and GPA monitoring immediately.