Postgraduate Diploma in Swiss European Culinary Arts
· Introduction to Food Safety & Hygiene
· Introduction to Kitchen Tools & Equipment
· Sponges and Doughs
· Biscuits and Cookies
· Buffet and Trolley Desserts
· Tarts & Pies, Cakes & Gateaux
· A la carte dessert plating in various styles and services
· Introduction to Herbs and Spices from around the world
· Ice creams, Sorbets and Frozen Desserts
· Modern and Artisan Breads
· European and International Fruits & Vegetables
· Introduction to regional dairies and cheeses
· Introduction to Molecular Cuisine
· Chocolate Creations, Pralines, Sugar Art and Confectionary · Jams, Jellies and Mousses
· Introduction to Food Cost & Yield Management
· Introduction to Food Trends and Food Plating Styles
· German Language
· Sorenberg Concept (Developing a F&B Outlet)
· Career Development
· Research Project (Post Graduate Students only)
· Culinary Recipe Development
· Swisstouches Special Dishes
· Banqueting Event Culinary
· VIP Event Culinary
Intakes
- Jan Deadline: June
- April
- Aug
- Oct
Application Processing Time in Days: 10
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
Job Opportunity Potential
HTMi is delighted to announce that Anett Oroszi joins as Career Centre Coordinator to advance the great work of Tiago Fernandes, who now joins HTMi International Development group as Global Employer Relations Executive.
Since 2017 Anett has been working in HR and People Development Management roles in Hilton and then in Firmdale Hotels London. She is an HTMi Masters graduate.
This move strengthens the HTMi focus on talent development, global employer outreach and connectivity.
PSW Opportunity
There is absolutely no PSW but the Universities and institutions does encourage and provide opportunities for the students can go for internships
Admission Requirement / Eligibility Criteria
Entry requirements: Bachelor Degree or a Postgraduate Diploma in any discipline, or have minimum of two years suitable experience in the hospitality and tourism industry and suitable academic qualifications.
Age requirements: 20 and above
Language proficiency: Required English level by interview / HTMi test or have TOEFL 513 or IELTS 5.5 or equivalent HTMi English Placement Test Score.
Prior work experience: None or two years minimum experience in the hospitality or tourism industry if not a degree or a postgraduate diploma holder.
- Course Type: Full Time
- Course Level: Post Graduate Diploma or Certificate
- Duration: 11 Month
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Total Tuition Fee:
21500 CHF
Annual Cost of Living: 1500 CHF
Application Fee: N/A