Graduates can work across a variety of areas such as clinical patient care, community nutrition and public health, institutional food service, food industry, research and teaching, nutrition marketing and journalism, sports nutrition and consultancy/private practice.

• The students can get upto 3 years of PSW.

Academic Admission requirements (Band 8)

The following course-specific admission requirements are mandatory and must be satisfied by all applicants. These requirements are in addition to or supersede the minimum requirements outlined within the Academic admission requirements band section below.

All applicants are required to have a Bachelor degree in human bioscience, science or health with a weighted average mark (WAM) of 65% or higher. The Bachelor degree must include Biochemistry and Human Physiology content, with Chemistry (0.25 EFTSL) followed by Biochemistry (0.25 EFTSL), and Human Biology (0.25 EFTSL) followed by Human Physiology (0.25 EFTSL).

Academic admission requirements (Band 8) may be satisfied through completion of one of the following:

• Bachelor degree in a cognate discipline; or
• Where accepted, equivalent prior learning, including at least five years relevant professional experience.

English Language requirements (Band 5)

International students are required to provide an IELTS Academic with an overall minimum score of 7.0 (no individual band less than 6.5).  Internationally schooled applicants may also be required to meet this requirement.

Minimum English standard requirements for this course may also be satisfied with one of the following:

• Bachelor degree from an approved country;
• Successfully completed 0.375 EFTSL of study at postgraduate level or higher at an Australian higher education provider (or equivalent); or
• Where accepted, equivalent prior learning, including at least five years relevant professional experience.

For More Infromation Pls Contact To Our PSA Counselor.