SIT40521 Certificate IV in Kitchen Management
Develop competency in cookery and acquire the skills and knowledge to lead a team. Learn to implement operational plans and food safety programs. Acquire skills in people management, inventory control and budgeting.
Campus Information
PERTH CITY CAMPUS
171 James Street Perth, WA 6003
Intakes
- Jan
- March
- May
- Aug
- Oct
Application Processing Time in Days: 10
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
Job Opportunity Potential
Joining Stanley College as an academic or professional staff member will give you the opportunity to carve a rewarding career in a highly flexible and friendly environment.
We provide much more than just a workplace. Here it’s a place where you can be inspired to achieve great things, a place where you can collaborate and work with other enthusiastic and committed people.
We pride ourselves on being supportive, flexible and relevant to the real world. With a vibrant working environment, we provide excellent benefits and terrific career development opportunities. We celebrate diversity in our workforce, recognise and value, the knowledge and skills that a diverse range of employees bring to the workplace.
Admission Requirement / Eligibility Criteria
- Completion of Australian Year 11 or equivalent; OR
Other Requirements
Course Prerequisite Requirements
For International Students and Domestic Students
- Option 1: 26 Weeks (Advanced Standing Pathway)
Completion of SIT30821 Certificate III in Commercial Cookery
- Course Code: 109687C
- Course Type: Full Time
- Course Level: Under Graduate Diploma or Certificate
- Duration: 06 Month
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Total Tuition Fee:
5600 AUD
Annual Cost of Living: 24505 AUD
Application Fee: N/A