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SIT50422 Diploma of Hospitality Management (Commercial Cookery Pathway)

Enhance your skills and knowledge to become a competent chef. Acquire skills in budgeting, customer service, financial management, inventory control and operational planning. Develop communication and leadership skills.

Campus Information

PERTH CITY CAMPUS

171 James Street Perth, WA 6003

Intakes

Jan
March
May
Aug
Oct

Application Processing Time in Days: 10

Minimum English Language Requirements

English Level Description	IELTS (1.0 -9.0)	TOEFL IBT (0-120)	TOEFL CBT (0-300)	PTE (10-90)
Expert	9	120	297-300	86-90
Very Good	8.5	115-119	280-293	83-86
Very Good	8	110-114	270-280	79-83
Good	7.5	102-109	253-267	73-79
Good	7	94-101	240-253	65-73
Competent	6.5	79-93	213-233	58-65
Competent	6	60-78	170-210	50-58
Modest	5.5	46-59	133-210	43-50
Modest	5	35-45	107-133	36-43
Limited	4	32-34	97-103	30-36
Extremely Limited	< 4	< 31	< 93	< 30

Job Opportunity Potential

This qualification suits students seeking a career in the following job roles:

Chef de Cuisine
Kitchen Manager
Sous Chef

PSW Opportunity

Psw 2 yrs

Admission Requirement / Eligibility Criteria

Completion of Australian Year 12 or equivalent;

Other Requirements

Course Pre-Requisite Requirements

Option 1: 36 Weeks (Advanced Standing Pathway)
Completion of the SIT30622 Certificate III in Hospitality
Option 2: 52 Weeks (Direct Entry Pathway)
No prerequisite entry requirements exist for this course.

Stanley College

Northbridge , WA ,Australia