New Zealand Certificate in Cookery (Level 4)
Following on from the NZ Certificate in Cookery (Level 3), this Level 4 programme allows the enhancement and further development of students' culinary skills.
SIT's classrooms are well equipped and the tutors are very passionate about their craft. Students operate the Bungalow Restaurant on campus for several periods during the year and are encouraged to enter national culinary arts competitions.
This training will help develop the flair and creativity in the culinary arts deemed necessary to gain employment in this exciting and dynamic industry.
On completion of the New Zealand Certificate in Cookery (Level 4), graduates will have the knowledge and skills to:
- Apply cookery skills to prepare, cook and present a range of cold larder dishes, hot kitchen dishes, and patisserie and desserts, employing complex preparation and presentation techniques
- Monitor and maintain health and safety, food safety, and security practices, to ensure own safety and minimise potential hazards for customers
- Monitor and maintain interactions between colleagues, managers, and customers
- Monitor and maintain the application of standard operating policies and procedures to work roles in a commercial kitchen
Campus Information
Queenstown Campus
Level 2, Dart House Remarkables Park Town Centre Hawthorne Drive Queenstown
Invercargill Campus
Freepost SIT2LRN Private Bag 90114 133 Tay Street Invercargill, 9840
Intakes
- Feb
- July
- Nov
Application Processing Time in Days: 30
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
Job Opportunity Potential
This course aims to provide competent, professional employees for the hospitality sector who are able to work as chefs in intermediate positions producing complex dishes in a commercial kitchen.
PSW Opportunity
Level 7 (Bachelor’s degree)
- Duration: Equal to length of study (typically up to 3 years)
- Requirement: minimum 30 weeks full time study in NZ
Level 7 (Graduate Diploma)
Eligible for PSWV
Conditions:
- Must also hold a Bachelor’s degree (NZ or overseas)
- Duration: Up to length of study (typically 1 year)
Level 8 (Postgraduate Diploma)
- Duration: Equal to length of study, OR
- Up to 3 years in some cases (if part of higher qualification pathway)
Level 9 and 10 (Master’s degree and Doctoral degree)
- Duration: 3 years
- Condition: Must study at least 30 weeks in New Zealand
- Most eligible international students can work up to 25 hours per week during study and full-time during scheduled breaks, only if their student visa includes work rights.
- Foundation, pathway and short courses have different rules.
- Not allowed for part time students.
Admission Requirement / Eligibility Criteria
- IELTS test - General or Academic score of 5.5 with no band score lower than 5
- TOEFL Paper based test (pBT) - Score of 500 (with an essay score of 4 TWE)
- TOEFL Internet based test (iBT) - Score of 35 (with a writing score of 14)
- Cambridge English Examination - B2 First or B2 First for schools with a score of 154. No less than 154 in each skill.
- OET - Minimum of Grade C or 200 in all sub-tests
- NZCEL - a) Expiring Level b) Current: a) Level 4 (Academic) b) Level 4 (Academic)
- Pearson Test of English (Academic) - PTE (Academic) score of 36 with no band score lower than 36
- Language Cert - B1 Achiever IESOL (LRWS) with PASS and no less than PASS in each skill
- Trinity ISE - ISE I with no less than distinction in any band
- Course Type: Full Time
- Course Level: Under Graduate Diploma or Certificate
- Duration: 01 Year
-
Total Tuition Fee:
26000 NZD
Average Cost of Living: 20000 NZD /year
Application Fee: N/A
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