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Southern Institute of Technology

Auckland , North Island ,New Zealand

New Zealand Certificate in Cookery (Level 3)

SIT's School of Hospitality offers professional level training for those who aspire to become chefs within the hospitality industry.

This programme will develop your knowledge and culinary skills and help develop the necessary flair and creativity in the culinary arts to gain employment in this exciting and dynamic industry.

On completion of the New Zealand Certificate in Cookery (Level 3), graduates will have the knowledge and skills to:

  • Apply fundamental cookery skills to prepare, cook, and present a range of basic dishes employing commodities commonly used in industry
  • Follow standard operating procedures to deal with familiar problems in a commercial kitchen
  • Apply health and safety, food safety, and security practices to ensure own safety and minimise potential hazards for customers
  • Communicate effectively and behave in a professional manner with colleagues, managers, and customers

Campus Information

Queenstown Campus

Level 2, Dart House Remarkables Park Town Centre Hawthorne Drive Queenstown

Invercargill Campus

Freepost SIT2LRN Private Bag 90114 133 Tay Street Invercargill, 9840

Intakes

  • Feb
  • July

Application Processing Time in Days: 30

Minimum English Language Requirements

English Level Description IELTS (1.0 -9.0) TOEFL IBT (0-120) TOEFL CBT (0-300) PTE (10-90)
Expert 9 120 297-300 86-90
Very Good 8.5 115-119 280-293 83-86
Very Good 8 110-114 270-280 79-83
Good 7.5 102-109 253-267 73-79
Good 7 94-101 240-253 65-73
Competent 6.5 79-93 213-233 58-65
Competent 6 60-78 170-210 50-58
Modest 5.5 46-59 133-210 43-50
Modest 5 35-45 107-133 36-43
Limited 4 32-34 97-103 30-36
Extremely Limited < 4 < 31 < 93 < 30

Job Opportunity Potential

This course aims to provide competent employees with basic professional skills for the hospitality sector, who are able to work as chefs in junior positions, producing basic dishes in a commercial kitchen.

PSW Opportunity

  • During study, all students on a student visa can work up to 20 hours per week during semester and full time during vacations.
  • After completing Level 7 Bachelor’s Degree or Higher Qualification, a student will get a three years open post-study work visa.
  • After completing Level 8 Post Graduate courses of 1 year, students get 1 year PSW.

Admission Requirement / Eligibility Criteria

India 60% average across 4 academic subjects (excluding Hindi or local language). English mark should be a minimum of 60%
 
75% average across 4 academic subjects (excluding Hindi or local language). 
  • IELTS test - General or Academic score of 5 with no band score lower than 5 
  • TOEFL Paper based test (pBT) - Score of 500 (with an essay score of 4 TWE) 
  • TOEFL Internet based test (iBT) - Score of 35 (with a writing score of 14) 
  • Cambridge English Examination - B2 First or B2 First for schools with a score of 154. No less than 154 in each skill. 
  • OET - Minimum of Grade C or 200 in all sub-tests 
  • NZCEL - a) Expiring Level b) Current: a) Level 4 (Academic) b) Level 4 (Academic) 
  • Pearson Test of English (Academic) - PTE (Academic) score of 36 with no band score lower than 36 
  • Language Cert - B1 Achiever IESOL (LRWS) with PASS and no less than PASS in each skill 
  • Trinity ISE - ISE I with no less than distinction in any band