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New Zealand Certificate in Cookery (Level 3)

SIT's School of Hospitality offers professional level training for those who aspire to become chefs within the hospitality industry.

This programme will develop your knowledge and culinary skills and help develop the necessary flair and creativity in the culinary arts to gain employment in this exciting and dynamic industry.

On completion of the New Zealand Certificate in Cookery (Level 3), graduates will have the knowledge and skills to:

Apply fundamental cookery skills to prepare, cook, and present a range of basic dishes employing commodities commonly used in industry
Follow standard operating procedures to deal with familiar problems in a commercial kitchen
Apply health and safety, food safety, and security practices to ensure own safety and minimise potential hazards for customers
Communicate effectively and behave in a professional manner with colleagues, managers, and customers

Campus Information

Queenstown Campus

Level 2, Dart House Remarkables Park Town Centre Hawthorne Drive Queenstown

Invercargill Campus

Freepost SIT2LRN Private Bag 90114 133 Tay Street Invercargill, 9840

Intakes

Feb
July

Application Processing Time in Days: 30

Minimum English Language Requirements

English Level Description	IELTS (1.0 -9.0)	TOEFL IBT (0-120)	TOEFL CBT (0-300)	PTE (10-90)
Expert	9	120	297-300	86-90
Very Good	8.5	115-119	280-293	83-86
Very Good	8	110-114	270-280	79-83
Good	7.5	102-109	253-267	73-79
Good	7	94-101	240-253	65-73
Competent	6.5	79-93	213-233	58-65
Competent	6	60-78	170-210	50-58
Modest	5.5	46-59	133-210	43-50
Modest	5	35-45	107-133	36-43
Limited	4	32-34	97-103	30-36
Extremely Limited	< 4	< 31	< 93	< 30

Job Opportunity Potential

This course aims to provide competent employees with basic professional skills for the hospitality sector, who are able to work as chefs in junior positions, producing basic dishes in a commercial kitchen.

PSW Opportunity

Level 7 (Bachelor’s degree)

Duration: Equal to length of study (typically up to 3 years)
Requirement: minimum 30 weeks full time study in NZ

Level 7 (Graduate Diploma)
Eligible for PSWV
Conditions:

Must also hold a Bachelor’s degree (NZ or overseas)
Duration: Up to length of study (typically 1 year)

Level 8 (Postgraduate Diploma)

Duration: Equal to length of study, OR
Up to 3 years in some cases (if part of higher qualification pathway)

Level 9 and 10 (Master’s degree and Doctoral degree)

Duration: 3 years
Condition: Must study at least 30 weeks in New Zealand

- Most eligible international students can work up to 25 hours per week during study and full-time during scheduled breaks, only if their student visa includes work rights.

- Foundation, pathway and short courses have different rules.

- Not allowed for part time students.

Admission Requirement / Eligibility Criteria

India 60% average across 4 academic subjects (excluding Hindi or local language). English mark should be a minimum of 60%

75% average across 4 academic subjects (excluding Hindi or local language).

IELTS test - General or Academic score of 5 with no band score lower than 5
TOEFL Paper based test (pBT) - Score of 500 (with an essay score of 4 TWE)
TOEFL Internet based test (iBT) - Score of 35 (with a writing score of 14)
Cambridge English Examination - B2 First or B2 First for schools with a score of 154. No less than 154 in each skill.
OET - Minimum of Grade C or 200 in all sub-tests
NZCEL - a) Expiring Level b) Current: a) Level 4 (Academic) b) Level 4 (Academic)
Pearson Test of English (Academic) - PTE (Academic) score of 36 with no band score lower than 36
Language Cert - B1 Achiever IESOL (LRWS) with PASS and no less than PASS in each skill
Trinity ISE - ISE I with no less than distinction in any band

Southern Institute of Technology

Auckland , North Island ,New Zealand