Master of Science (M.Sc.) Applied Entrepreneurship
In the Entrepreneurship degree program, you will take the next step, pursue your idea, and become a maker! Regional support by global players will help you expand your understanding of entrepreneurship, in particular of product and business model development, so you can use that knowledge to help you complete your own project. You will not only learn academic methods and how to apply them in theory and in practice – you will also develop and design methods independently based on your own project while you implement them. Social competence and future skills are also important tools for helping you turn your idea into action. This degree program is based on innovative teaching formats and includes both in-person and online instruction.
Campus Information
Lemgo
Lemgo is home to the classic engineering disciplines, supplemented by one-of-a-kind courses such as Media Production, Wood Technology and Food Technology.
Intakes
- Jan
- Oct
Application Processing Time in Days: 20
Minimum English Language Requirements
English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
---|---|---|---|---|---|
Expert | 9 | 120 | 297-300 | 86-90 | |
Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
Very Good | 8 | 110-114 | 270-280 | 79-83 | |
Good | 7.5 | 102-109 | 253-267 | 73-79 | |
Good | 7 | 94-101 | 240-253 | 65-73 | |
Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
Competent | 6 | 60-78 | 170-210 | 50-58 | |
Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
Modest | 5 | 35-45 | 107-133 | 36-43 | |
Limited | 4 | 32-34 | 97-103 | 30-36 | |
Extremely Limited | < 4 | < 31 | < 93 | < 30 |
Admission Requirement / Eligibility Criteria
Entry requirements
Bachelor's degree from one of a variety of different fields (engineering, natural sciences, social sciences, business administration, creative sciences)
- Course Type: Full Time
- Course Level: Masters/PG Degree
- Duration: 02 Year
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Total Tuition Fee:
N/A
Annual Cost of Living: 10200 EUR
Application Fee: N/A