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Master of Food Technology

Food is an important part of our everyday life. The focus on health and wellbeing through food consumption is increasing. The world’s economies are also looking for new ways to add value to raw produce.

Internationally recognised and unique

The Massey Master of Food Technology is held in high regard around the world. It has been producing graduates for the New Zealand and international food industries for more than 50 years.

You’ll gain the research and technical skills to apply your knowledge in the commercial world.

Work on real food industry issues

Massey’s Master of Food Technology provides teaching of practical skills needed to undertake independent research in the food industry. You will then undertake your own large independent research project that focuses on real food industry problems and solutions.

World-leading facilities

At Massey you’ll have access to real equipment for your research that’s applied and practical to the food industry including:

a fully equipped pilot plant to enable you to research processes for the manufacture of food products
labs equipped to analyse and characterise food texture, rheology, physical properties, chemical composition and microbial flora
a sensory facility to gather consumer data for the sensory properties of food
a post-harvest lab to study the packaging, storage and preservation of fruits and vegetables.

Massey has research expertise in meat and fish technology, dairy technology, fruit and vegetables, cereals and food additives and ingredients.

Our facilities will help you to develop new and innovative ideas, develop prototypes, work with consumers to test those and commercial scale production.

Campus Information

Auckland campus

Massey University’s innovative Auckland / Oteha campus is located on the North Shore of New Zealand’s largest city – Auckland. The campus grounds are peaceful with many native trees and plants, yet it’s only a five minute walk to the expansive Westfield shopping centre with its movie theatres, shops, restaurants and numerous fast food outlets. If you want to travel further, there are buses running regular routes around the North Shore region and into Auckland city.

Manawatu campus (Palmerston North)

The Manawatu campus is Massey's original campus. With lovely heritage buildings and park-like grounds located near Palmerston North city, it is one of the best places in the country to experience the real student lifestyle. With a huge portion of the population under 25 it is the perfect place for learning and living. The large campus is beautiful year-round with 11,500 different varieties of plants and trees in the form of manicured gardens, green fields, woodlands and bush.

Intakes

Application Processing Time in Days: 30

Minimum English Language Requirements

English Level Description	IELTS (1.0 -9.0)	TOEFL IBT (0-120)	TOEFL CBT (0-300)	PTE (10-90)
Expert	9	120	297-300	86-90
Very Good	8.5	115-119	280-293	83-86
Very Good	8	110-114	270-280	79-83
Good	7.5	102-109	253-267	73-79
Good	7	94-101	240-253	65-73
Competent	6.5	79-93	213-233	58-65
Competent	6	60-78	170-210	50-58
Modest	5.5	46-59	133-210	43-50
Modest	5	35-45	107-133	36-43
Limited	4	32-34	97-103	30-36
Extremely Limited	< 4	< 31	< 93	< 30

Job Opportunity Potential

Graduates of Massey’s Master of Food Technology are highly sought-after by employers. They are known for their ability to coordinate product development, process development, quality management and production management.

Rapid progression to management
Career progression in the food industry can be rapid. You may start out in your career with a research and development role and progress to senior management and leadership positions in the industry, or you could set up your own business.

A path to more in-depth research
The Massey Master of Food Technology will advance your research skills and give you the opportunity to make a tangible impact on the food industry. It is also a stepping stone to more in-depth research at a PhD level.

PSW Opportunity

Level 7 (Bachelor’s degree)

Duration: Equal to length of study (typically up to 3 years)
Requirement: minimum 30 weeks full time study in NZ

Level 7 (Graduate Diploma)
Eligible for PSWV
Conditions:

Must also hold a Bachelor’s degree (NZ or overseas)
Duration: Up to length of study (typically 1 year)

Level 8 (Postgraduate Diploma)

Duration: Equal to length of study, OR
Up to 3 years in some cases (if part of higher qualification pathway)

Level 9 and 10 (Master’s degree and Doctoral degree)

Duration: 3 years
Condition: Must study at least 30 weeks in New Zealand

- Most eligible international students can work up to 25 hours per week during study and full-time during scheduled breaks, only if their student visa includes work rights.

- Foundation, pathway and short courses have different rules.

- Not allowed for part time students.

Admission Requirement / Eligibility Criteria

Masters, postgraduate diplomas and postgraduate certificates An appropriate undergraduate degree from a recognised tertiary institution is required

IELTS- 6.5 (no band less than 6.0)
TOEFL iBT- 90 overall (min 20 in Writing)
PTE Academic- 58 Overall (min 50 in communicative skills)

For More Information Pls Contact To Our PSA Counselor.

Massey University

Palmerston North , North Island, New Zealand ,New Zealand