Baking and Pastry Arts Certificate
Do you have a flair for baking and pastry arts and want to turn your talent into a successful career?
As a Baking and Pastry Chef, you will be a patient and detail-oriented visionary who creates bread, cakes, cookies, and pastries and is ready to meet the demand for qualified bakers in Canada’s thriving hospitality industry.
Highlights
- The 125-acre Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Ontario’s thriving hospitality industry and serves as a living lab for students including, leading-edge baking facilities, a 40-acre on-site vineyard, Teaching Brewery, Teaching Winery, Teaching Distillery, Teaching Spa, Greenhouse/Nursery, hop yard, and apiary.
- The learning environment includes state-of-the-art equipment.
- Environmentally controlled chocolate and sugar lab.
- The program is housed at Niagara College’s Canadian Food and Wine and Institute and taught by world-class chef faculty.
- Access on-site training and employment opportunities at Benchmark and Bench-to-Go, NC’s student-led restaurant.
- Community engagement through not-for-profit and catered events, recipe competitions, industry research and innovation
Campus Information
Niagara on the lake campus
This 125-acre campus features ecological lagoons, wetland systems, landscaped gardens and a 40-acre on-campus teaching vineyard. Students and visitors are also offered unique experiences at our on-campus enterprises; The NC Teaching Brewery, Winery, Distillery, NC Teaching Greenhouse and NC Teaching Spa, and Benchmark–a student-led restaurant that showcases food, wine and beer created and prepared by students.
Intakes
- Sep
Application Processing Time in Days: 20
Application Process
Minimum English Language Requirements
English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
---|---|---|---|---|---|
Expert | 9 | 120 | 297-300 | 86-90 | |
Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
Very Good | 8 | 110-114 | 270-280 | 79-83 | |
Good | 7.5 | 102-109 | 253-267 | 73-79 | |
Good | 7 | 94-101 | 240-253 | 65-73 | |
Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
Competent | 6 | 60-78 | 170-210 | 50-58 | |
Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
Modest | 5 | 35-45 | 107-133 | 36-43 | |
Limited | 4 | 32-34 | 97-103 | 30-36 | |
Extremely Limited | < 4 | < 31 | < 93 | < 30 |
Job Opportunity Potential
All candidates selected for an interview must present evidence of education credentials to support the requirements of the position they are applying to. Niagara College requires original certificates, diplomas, degrees or transcripts to be presented at the time of interview.
Educational credentials within Canada must be granted from a recognized post-secondary institution.
Candidates with non-Canadian credentials must provide a World Education Services (WES) evaluation confirming the Canadian equivalency of the credentials. Non-Canadian credentials must be at an accredited, recognized post-secondary institution and must be deemed to be equivalent to a certificate, diploma or degree at a recognized post-secondary institution in Ontario.
Candidates who have non-Canadian credentials who have not yet been assessed as indicated above are expected to make application to WES. Offers of employment require a completed evaluation from WES.
PSW Opportunity
The PSW of 3 years course is 2 years and 1 year course is 2 years
Admission Requirement / Eligibility Criteria
Ontario Secondary School Diploma (OSSD), or equivalent
English–any Grade 12 (C) or (U), or equivalent
- Course Code: P0458
- Course Type: Full Time
- Course Level: Under Graduate Diploma or Certificate
- Duration: 01 Year
-
Total Tuition Fee:
19611 CAD
Annual Cost of Living: 20635 CAD
Application Fee: 100 CAD
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