Nutrition (Industrial) MSci, Bsc

2020 entry only.

We offer a Nutrition integrated Masters programme, incorporating a year in industry, that develops your understanding of the science underpinning the relationship between diet and health.

Food-health issues are regarded by many as being as important as global warming. Nutrition is a fast-moving discipline that focuses on understanding the role of diet in maintaining a healthy human body and preventing disease. Nutritionists play an important role in providing evidence-based nutritional guidance.

On this course, you’ll examine the scientific, social and ethical considerations that inform the nutrition profession. You’ll develop a deep understanding of the scientific basis underlying nutritional recommendations. You’ll examine nutritional issues in the context of key topical issues, such as the global obesity problem.

This course offers you the opportunity to spend a year working in industry, which provides valuable work experience and helps your personal development.