BACHELOR OF SCIENCE IN FOOD SERVICE MANAGEMENT

Our Food Service Management degree program is dedicated to studying the operational issues that lead to profitability. Students examine the food service industry from the perspective of management, and expanding leadership knowledge and skills to further their careers in the hospitality industry.

Financial Management:

Operational decisions have financial consequences, and financial decisions have operational consequences. The ability to quantify, interpret, and analyze financial reports are necessary tools for a successful food service manager.

Accounting & Financial Management
Budgeting & Forecasting
Revenue Management & Cost Controls
Facility Management & Design
Leadership:

Understanding the difference between management and leadership is vital to career-minded professionals. Students are introduced to the leadership skills associated with creating, communicating, and implementing an operational vision.

Ethics in Business
Motivating Diverse Workforces
Strategic Planning & Implementation
Exposure to Industry Leaders
Operations Management:

Successful food service operations are the result of many independent systems working seamlessly together. Special attention is paid to the development and management of service systems.

Beverage Program Design
Traditional & Social Media Marketing
Creating Outstanding Customer Service Systems
Project Management & Restaurant Simulation
Upon completion, graduates with a Bachelor of Science Degree in Food Service Management could pursue a career in the following areas:

Corporate and Independent Restaurants
Hotels and Resorts
On and Off-Premise Catering
Schools and Universities
Hospitals and Retirement Communities
Corporate Dining Services
Sports and Entertainment Facilities