Certificate III in Patisserie

When you finish the Certificate III in Patisserie course, you will gain the knowledge and abilities to work quickly and adequately in a commercial kitchen and have the capability to plan, prepare and bake mouth-watering cakes, tarts, petit fours, baked goods and chocolates

This Patisserie course gives a pathway to work in different organizations where patisserie items are prepared and served, including patisseries, restaurants, and hotels, catering operations, clubs, pubs, cafés and coffee shops.

Resource and materials students are required to purchase a Chef’s Uniform, Toolkit, and Safety boots. Prescribe textbooks, workbooks, and printed materials are required