This programme leads to employment opportunities in the hospitality industry in a broad range of hospitlaity establishments, including fine dining, functions and commercial kitchens, including specialist and commercial catering. Graduates may also progress to further study towards a Bachelor of Culinary Arts and hospitality management.

Level 7 (Bachelor’s degree)

• Duration: Equal to length of study (typically up to 3 years)
• Requirement: minimum 30 weeks full time study in NZ

Level 7 (Graduate Diploma)
Eligible for PSWV
Conditions:

• Must also hold a Bachelor’s degree (NZ or overseas)
• Duration: Up to length of study (typically 1 year)

Level 8 (Postgraduate Diploma)

• Duration: Equal to length of study, OR
• Up to 3 years in some cases (if part of higher qualification pathway)

Level 9 and 10 (Master’s degree and Doctoral degree)

• Duration: 3 years
• Condition: Must study at least 30 weeks in New Zealand

- Most eligible international students can work up to 25 hours per week during study and full-time during scheduled breaks, only if their student visa includes work rights.

- Foundation, pathway and short courses have different rules.

- Not allowed for part time students.

• IELTS test - Academic score of 5.5 with no band score lower than 5
• TOEFL Paper based test (pBT) - Score of 550 (with an essay score of 5 TWE)
• TOEFL Internet based test (iBT) - Score of 46 (with a writing score of 14)
• Cambridge English Examination - B2 First or B2 First for schools with a score of 162. No less than 154 in each skill
• OET - Minimum of Grade C or 200 in all sub-tests
• NZCEL - a) Expiring Level b) Current: a) Level 4 (General) or (Workplace) b) Level 4 (General) or (Employment)
• Pearson Test of English (Academic) - PTE (Academic) score of 42 with no band score lower than 36
• Language Cert - B2 Communicator International ESOL Written (LRW) HIGH PASS with no less than 25/50 in each skill and Spoken (S) PASS
• Trinity ISE - ISE II with no less than merit in any band