Certificate III in Patisserie

Learn the art of  making beautiful and complex dessert creations, where the only limit is your  imagination. Our award-winning teaching staff will give you the specialist  skills and knowledge you need to make your culinary dreams come true.

Train in world-class  commercial kitchens and gain practical skills and experience to become a  nationally recognised and qualified pastry chef. Master your skills in pastry  making, chocolate and sugar work, yeast goods, gateaux, cake making, and petit  fours.

Further your career  options by learning high-level business, strategic, financial and personnel  functions of the broader hospitality industry, with CIT’s Diploma and Advanced  Diploma courses.

Industry Placement
Establish future career opportunities and experience the industry first-hand with 720 hours of paid industry experience! (Approximate hours: Certificate III – 400 hours. Certificate IV – 200 hours. Diploma – 120 hours)