Public health nutritionist graduates may work in a variety of settings to improve or enhance public health through the prevention and secondary prevention of nutrition and diet related diseases.

Government and local government, health authorities and hospitals, charities and Non Governmental Organisations (NGOs) all employ public health nutritionists. The food industry including manufacturers and retailers utilise public health nutritionists to facilitate social responsibility or to gain a competitive advantage through using nutrition as a unique selling point. Successful completion of this master’s could also act as a launchpad for further academic study including PhD.

• 2 Years PSW 

• An Honours degree in a Nutrition/Dietetic/Health Science/ Sports and Exercise Science undergraduate course – and students will normally have achieved a second class (2.ii) classification or above, or equivalent qualification.

India

Students must achieve 60% in a 3 Year Undergraduate Degree or 55% in a 4 Year. Undergraduate Degree Students from the following Universities will be considered with 55% in a 3 Year Undergraduate Degree (unless applying for Health and Life Science courses): Delhi, Mumbai, Kolkata, Chennai (Madras), Anna, Amity, Andhra Pradesh, Aligarh Muslim, Pune, Bangalore, and JNTU.

65% in Standard XII English language from certain examination boards only (Central boards, Maharashtra, West Bengal, Karnataka, Tamil Nadu, Andhra Pradesh, Kerala, and Uttarakhand)

OR

IELTS 6.5 overall with no component lower than 5.5 (except where course requirements are higher) and other acceptable SELT tests such as the Pearson Test of English (PTE).

Students not meeting the above can take the Coventry University English Test.