Bachelor in Gastronomy and Culinary Arts

In today’s diverse world, tourism and hospitality students need not only formal education in the field, but also experience with practical training combining the theoretical knowledge gained in classes with workplace practice.  The program of study has been critically examined and developed with experts from the tourism sector and educational professionals to make sure that graduates will have a guaranteed job guaranteed on completion of their studies.

Students on the program are challenged not only through written assessments but through a combination of work placements, assignments, presentations, guest speakers, educational visits, attendance at conferences and workshops, and participation in international competitions.  These opportunities serve the very best interests of our students, and enable our department to compare itself with the best hospitality and tourism schools around the world.  One of our lecturers is on the executive board of Eurhodip, an association of top award-winning tourism and hospitality schools, and which represent the standards that our department is committed to meeting.