Regular Program
Study program that studies about hotel operation (food & Beverage Production, Food & beverage Service, Pastry, housekeeping and front office.
Learning Outcomes:
- Able to provide excellent service in the hotel operation (front office , housekeeping , cake processing ( baking and pastry ) , food processing ( culinary art) , and food beverages based on standards of five star hotel with attention to safety and occupational health, wisdom of local culture , and cultural representation in the service process
2. Able of processing Cakes ( Baking and Pastry ) and food ( Culinary Art ) ; capable , making , baking and Presented traditional food, oriental and continental accordance with the applicable standard recipes , product quality standards and food hygiene standards . Meet the aesthetic value and apply the Safety, Hygiene and Sanitation (K3) in the work environment .3. Able to implement housekeeping operations in accordance with the standards in point one and meet the legal propriety of the guest satisfaction surveys in a simulated workplace. include the ability to provide guest rooms and public areas , managing and providing logistics linens , guest supplies , additional service based guest request
4. Able to implement a front office operations in accordance with the standards in point one and meet the legal propriety of guest satisfaction surveys in a simulated workplace. include the ability of : reservation , registration and departure of guests based on information technology
5. able to implement operational food and beverages service at the hotel (Restaurants, bars , Room Service, and banquet ) in accordance with the standards in item one and meet the legal propriety guest satisfaction surveys in a simulated workplace.
6. Being able to promote the hotel product , including food, beverages , and room
With an effective and persuasive communication techniques to work based on Standard Operation Procedures . Being able to communicate with minimal using one of the international language.
Intakes
- Sep Deadline: Oct
- Nov Deadline: Dec
- Jan Deadline: Feb
- March Deadline: April
Application Processing Time in Days: N/A
Application Process
Minimum English Language Requirements
English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
---|---|---|---|---|---|
Expert | 9 | 120 | 297-300 | 86-90 | |
Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
Very Good | 8 | 110-114 | 270-280 | 79-83 | |
Good | 7.5 | 102-109 | 253-267 | 73-79 | |
Good | 7 | 94-101 | 240-253 | 65-73 | |
Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
Competent | 6 | 60-78 | 170-210 | 50-58 | |
Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
Modest | 5 | 35-45 | 107-133 | 36-43 | |
Limited | 4 | 32-34 | 97-103 | 30-36 | |
Extremely Limited | < 4 | < 31 | < 93 | < 30 |
Admission Requirement / Eligibility Criteria
Medical test: General Check up
- Course Type: Full Time
- Course Level: Under Graduate Diploma or Certificate
- Duration: 03 Year
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Total Tuition Fee:
108000000 IDR
Annual Cost of Living: 18000000 IDR
Application Fee: N/A