Food and Society MPhil

MPhil and PhD supervision covers a number of topics supported by research active academic staff. We conduct research in all areas of food and society, including subjects which require collaboration between the social and natural sciences, and translate research into policy recommendations.

Our research primarily involves food systems, food consumption and food marketing:

• consumer studies in food, food provisioning and behaviour change
• perceived risk associated with food and food production
• food supply chains and territorial development
• international political economy of food and agriculture
• risk-benefit communication
• acceptance of novel food and technologies within the value chain

Fee ranges
Our fee range takes into account your research topic and resource requirements.

Your research topic is unique and as such will have unique resource requirements. Resources could include specialist equipment, such as laboratory/workshop access, or technical staff.

If your research involves accessing specialist resources then you're likely to pay a higher fee. You'll discuss the exact nature of your research project with your supervisor(s). You'll find out the fee in your offer letter.

International
Full time: £23,200 - £29,400