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Massey University

Palmerston North , North Island, New Zealand ,New Zealand

Master of Food Safety and Quality

Food safety and quality are essential to the success of all food manufacturing companies and critical for New Zealand’s economic success. Food manufacturers need absolute confidence in the safety and quality of their products. You can choose to study full time or part time with a programme supported with an on-line learning environment.

In big demand by employers around the world
Food companies have a growing need for expertise in food safety and quality. If they do not have this expertise themselves, consultants with the relevant qualifications provide them with services.

You could start your own consultancy business. Or to work for the government department overseeing food safety in your country.

Work on real food industry issues
The Master in Food Safety and Quality provides practical skills as well as a depth of knowledge. These enable you to manage problems in food manufacturing. You’ll also develop preventative tools designed to provide confidence in the quality and safety of food.

World-leading facilities
At Massey University, you will have access to the latest modern food processing and analytical equipment to undertake research that is applied and practical to the food industry.

  • A fully equipped pilot plant. This operates under a risk management programme to enable the export of foods of assured safety and quality.
  • Specialist equipment for both thermal and non-thermal processing.
  • Laboratories equipped to analyse microbial, chemical and foreign matter contaminants, including a PC2 laboratory enabling you to work with foodborne pathogens.
  • Instruments to measure food composition.

Massey guarantees you research expertise in meat, fish and dairy technology, fruit and vegetable postharvest storage and processing, food formulation, additives and ingredients.

Campus Information

Manawatu campus

The Manawatu campus is Massey's original campus. With lovely heritage buildings and park-like grounds located near Palmerston North city, it is one of the best places in the country to experience the real student lifestyle. With a huge portion of the population under 25 it is the perfect place for learning and living. The large campus is beautiful year-round with 11,500 different varieties of plants and trees in the form of manicured gardens, green fields, woodlands and bush.

Intakes

  • Feb
  • July

Application Processing Time in Days: 30

Minimum English Language Requirements

English Level Description IELTS (1.0 -9.0) TOEFL IBT (0-120) TOEFL CBT (0-300) PTE (10-90)
Expert 9 120 297-300 86-90
Very Good 8.5 115-119 280-293 83-86
Very Good 8 110-114 270-280 79-83
Good 7.5 102-109 253-267 73-79
Good 7 94-101 240-253 65-73
Competent 6.5 79-93 213-233 58-65
Competent 6 60-78 170-210 50-58
Modest 5.5 46-59 133-210 43-50
Modest 5 35-45 107-133 36-43
Limited 4 32-34 97-103 30-36
Extremely Limited < 4 < 31 < 93 < 30

Job Opportunity Potential

Graduates of Massey’s Master of Food Safety and Quality have many opportunities to capitalise on the demands of the global food industry. There is steady growth internationally for experts in the management of food safety and quality in government departments, the food industry, and in consultancy and regulatory organisations. These careers span auditing, crisis management, training and establishing risk management systems.

Rapid progression to management
With a Master of Food Safety and Quality, you will play a key role in managing food safety and quality in any food manufacturing company, food auditing company or regulatory authority. The programme gives you the potential to lead to senior management roles or establishing your own business as a consultant.

A path to more in-depth research
The food industry is dynamic and with that comes the need for research in innovative and effective methods in food assurance.

The Massey Master of Food Safety and Quality positions you to deal with new challenges and develop smart solutions for tomorrow’s problems.

Earn more
A 2017 Ministry of Education publication, The post-study earnings and destinations of young domestic graduates, found that in New Zealand:

  • young master’s graduates earn more than one and a half times more than the national median (five years after study)
  • five years after completion, the median earnings of young master’s graduates are 15% higher than for those with a bachelor’s degree
  • earnings and employment rates increase with the level of qualification completed.

Five years after completion, the median earnings of young master’s graduates are 15% higher than for those with a bachelor’s degree.

PSW Opportunity

  • During study, all students on a student visa can work up to 20 hours per week during semester and full time during vacations.
  • After completing Level 7 Bachelor’s Degree or Higher Qualification, a student will get a three years open post-study work visa.
  • After completing Level 8 Post Graduate courses of 1 year, students get 1 year PSW.

Admission Requirement / Eligibility Criteria

Postgraduate academic entrance requirements

Masters, postgraduate diplomas and postgraduate certificates An appropriate undergraduate degree from a recognised tertiary institution is required

  • IELTS- 6.5 (no band less than 6.0)
  • TOEFL iBT- 90 overall (min 20 in Writing)
  • PTE Academic- 58 Overall (min 50 in communicative skills)