Bachelor of Nutrition
Learn how to make food for people with different dietary needs from registered nutritionists and accredited practising dietitians, who will teach you practical knowledge about the nutrition industry.
You’ll use our specialised teaching kitchen to learn about nutrition and health.
Upon graduation you also have the opportunity to continue your research in specialist areas with an honours year and work towards a Master of Health Promotion or Master of Sports Nutrition by Research.
In this program you will:
- Cook in our specialised teaching kitchen
- Learn about food preparation, processing and preservation
- Gain industry experience in a work placement
- Specialise in a range of minors designed to help you build specialist expertise, in areas like nutritional science, public health nutrition, health promotion, healthy public policy, sustainability, food science and safety, sport and exercise nutrition, agriculture and aquaculture, Indigenous studies, social media or journalism
- Choose from a wide range of elective courses to further broaden your knowledge in a complementary discipline
Campus Information
USC Sunshine Coast
90 Sippy Downs Drive Sippy Downs Queensland 4556 Australia
Intakes
- Feb Deadline: Dec
- July Deadline: May
Application Processing Time in Days: 20
Application Process
More Information Required
10 Days
Possible Interview Call from Institution
10 Days
Provisional/Unconditional Offer
20 Days
Visa Process
45 Days
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
Job Opportunity Potential
- Food service and menu support
- Community nutrition
- Nutrition policy development
- Public health nutrition
- Health promotion
- Nutrition journalism
- Nutrition marketing and support for food industry
- Corporate nutritionist
- Researcher
- Sport and exercise nutrition and public relations
PSW Opportunity
2 or 3 Years Depending on the Campus.
Admission Requirement / Eligibility Criteria
In order to graduate you must:
- Successfully complete 288 units as outlined in the Program Structure
- Complete no more than 10 introductory level (100 coded) courses
INDIA
- All India Senior School Certificate – awarded by the Central Board of Secondary Education (CBSE) with a minimum grade average of 60% or better in the best 4 academic subjects in final year and and overall First Division results;
or - Council for Indian School Certificate Examination (CISCE) with a minimum grade average of 60% or better in the best 4 academic subjects in final year and overall First Division results;
or - State board exams, other than Punjab State Education Board (PSEB) and Haryana State Education Board (HSEB), with a minimum grade average of 65% average across the 4 best academic subjects in the final year and overall First Division results;
or - Punjab State Education Board (PSEB) and Haryana State Education Board (HSEB) exams, with a minimum grade average of 70% average across the 4 best academic subjects in the final year and overall First Division results; and
- All applicants must have at least 50% in the theory component (where applicable) of any subject.
For More Information Please Connect to our PSA Counselor.
- Course Code: 061658G
- Course Type: Full Time
- Course Level: Bachelors/UG Degree
- Duration: 03 Year
-
Total Tuition Fee:
75000 AUD
Annual Cost of Living: 24505 AUD
Application Fee: N/A
Direct Representation
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