Graduate Certificate in Food and Nutrition Management

Students are prepared to manage a food services department while adhering to professional standards, quality management programs, nutritional and healthy living principles, and marketing and promotional activities. In addition, graduates are able to employ a number of more complex functions supporting organizational effectiveness including supporting the design of food and nutrition human resource plans, financial analysis and control, and collaborating in the preparation of an organization's business plan or client care plan. Students apply research competencies to the assessment, analysis, and problem solving with regard to nutritional needs and diagnoses.