Spring Semester In Nutritional Sciences (Beauvais Campus)
"The Spring Semester in Nutritional Sciences provides an understanding of the complex relationship between food, diet and human health as an issue of public concern.
The curriculum includes classes in human physiology, nutrition, nutrigenomics and nutraceuticals with a focus on nutrition and European or Mediterranean health."
Intakes
- Jan
Application Processing Time in Days: 30
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
Admission Requirement / Eligibility Criteria
30 ECTS credits / 15 US credits
- Course Type: Full Time
- Course Level: Short Courses and Summer Schools
- Duration: 05 Month
-
Total Tuition Fee:
3500 EUR
Annual Cost of Living: 8400 EUR
Application Fee: 50 EUR
This Institution is not directly represented by us and applications / visa support (to them) attract a nominal charge