Master in Food Science
The general objectives of the Food Science program is to give students:
• An international view of food safety regulations and standards, highlighting local and international specificities
• Tools to assist food companies in setting up systems (HACCP, BRC,IFS, SQF, ISO 22000, FSSC 22000, ISO 14001 and ISO 9001) and to carry out audits (preparation for internal auditor certification exam)
• An overview of theories, concepts and methodologies of company resource planning systems
• A practical view of food industry management, through lectures and seminars by professionals of the sector
• Experience managing projects in an international context, with a multicultural team
Intakes
- Sep Deadline: May
Application Processing Time in Days: 20
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
- Course Type: Full Time
- Course Level: Masters/PG Degree
- Duration: 02 Year
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Total Tuition Fee:
20000 EUR
Annual Cost of Living: 9600 EUR
Application Fee: N/A
This Institution is not directly represented by us and applications / visa support (to them) attract a nominal charge