Bachelor of Science Culinary Design Management
Shaping the Future of Gastronomy and Beyond
In an ever-evolving world, where challenges in business and society are increasingly complex and multifaceted, traditional management approaches often fall short.
Enter Culinary Design Management, a dynamic discipline that equips tomorrow’s leaders with the tools to create innovative, tailored solutions that address unique organizational challenges.
This BSc degree programme, offered jointly with Université Paris Dauphine, is a launchpad for the solution-makers of tomorrow. Our program is dedicated to developing innovative managers who can explore uncharted territories and address challenges that have yet to be defined.
Students will learn to blend creativity, strategy, and sustainability to drive innovation in the gastronomy and food business environment.
Language: Taught entirely in English
Intakes
- Sep
Application Processing Time in Days: 30
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
Job Opportunity Potential
Food Design and Innovation:
- Food Product Designer
- Food Experience Designer
- Food Consultant
Design Management & Creative Leadership:
- Design Manager
- Creative Manager
- Innovation Manager
Project and Business Management:
- Project Manager
- Brand or Marketing Manager
- Business Development Manager
- Sustainability Manager
Entrepreneurship and Education:
- Food Entrepreneur
- Food Design Educator
- Sustainable Gastronomy Expert
The New Jobs of Tomorrow
Roles that have yet to be defined bull will emerge as the industry evolves.
Admission Requirement / Eligibility Criteria
- All students must be aged 18 years or over
- Level of studies
- Baccalauréat Français or equivalent
- A-levels transcripts (UK): minimum 1B + 2C or
- International baccalaureate minimum score of 35 with no subject less than 5 or
- High School leaving certificate average score: 70% and over
- Level of studies
- English proficiency: B2 or equivalent
- Prior experience of learning: CV in English
- Motivation and aspiration: A minimum 500-word motivation statement in English outlining your future ambitions, career objectives, and interest in Culinary Design Management.
For More Information Please Contact To Our PSA Counselor.
- Course Type: Full Time
- Course Level: Bachelors/UG Degree
- Duration: 03 Year
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Total Tuition Fee:
68600 EUR
Average Cost of Living: 13000 EUR /year
Application Fee: 1500 EUR