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Certificate in Cookery (Level 4)

If you're passionate about food, consider turning your passion into a rewarding career. The New Zealand Certificate in Cookery (Level 4) will equip you with the skills and confidence to excel in the kitchen and beyond.

You'll master the art of preparing a variety of dishes for restaurants, cafes, and more, all while gaining invaluable hands-on experience under the guidance of industry experts.

Practice your craft by cooking for real customers in our on-campus restaurant, and develop essential hospitality skills such as menu planning, pricing, and teamwork.

Campus Information

Mokoia Campus

Situated on 20 hectares on the southern end of the city limits, Mokoia Campus students are surrounded by beautiful forests and a scenic reserve, with views to mountains and geysers. Mokoia is always evolving and new buildings include a recreation centre and a centrally located amphitheatre near our marae. The amphitheatre is a popular spot for on-campus entertainment when the sun is shining. Our newest teaching facility is the $10.2 million Health and Sciences Centre which was purpose-built for the nursing, health care and sport sciences. It features classrooms, laboratories, and lecture and performance halls.

Windermere Campus

Tauranga's main campus is located on the southern side of the city, set on 24 hectares of trees and gardens. Windermere Campus, or ‘Windy’ as it’s affectionately known, features modern lecture theatres, state-of-the-art trades workshops built to emulate industry, purpose-built laboratories, fashion studios, a restaurant, three cafes, a beauty salon, music recording studio and radio station, as well as Te Pare a Ruahine, our fantastic heated pool and gym.

Intakes

Application Processing Time in Days: 30

Minimum English Language Requirements

English Level Description	IELTS (1.0 -9.0)	TOEFL IBT (0-120)	TOEFL CBT (0-300)	PTE (10-90)
Expert	9	120	297-300	86-90
Very Good	8.5	115-119	280-293	83-86
Very Good	8	110-114	270-280	79-83
Good	7.5	102-109	253-267	73-79
Good	7	94-101	240-253	65-73
Competent	6.5	79-93	213-233	58-65
Competent	6	60-78	170-210	50-58
Modest	5.5	46-59	133-210	43-50
Modest	5	35-45	107-133	36-43
Limited	4	32-34	97-103	30-36
Extremely Limited	< 4	< 31	< 93	< 30

Job Opportunity Potential

Intermediate level opportunities as chefs.

PSW Opportunity

During study, all students on a student visa can work up to 20 hours per week during semester and full time during vacations.
After completing Level 7 Bachelor’s Degree or Higher Qualification, a student will get a three years open post-study work visa.
After completing Level 8 Post Graduate courses of 1 year, students get 1 year PSW.

Admission Requirement / Eligibility Criteria

NCEA Level 2 with passes in English/Te Reo M?ori or education achievement at least equivalent to NCEA Level 2; OR
Evidence of ability to complete academic and any other programme requirements.

Other Considerations

You will need to confirm you have the physical capability to safely withstand 4?8 hour sessions of working in the commercial kitchen environment.

Due to health and safety factors and space constraints, which restrict the number of students who can be accommodated in the commercial kitchens, limits on numbers may be imposed on this course.

For More Information Please Contact To Our PSA Counselor.

Toi Ohomai Institute of Technology

Rotorua , North Island ,New Zealand