Diploma in Patisserie and Baking
The Diploma in Pastry and Baking Arts course is designed for those who aspire to be a pastry chef. Through a combination of theoretical and practical training in the kitchen. The learners will acquire the knowledge, skills, and competencies to design and create an assortment of breads, cakes, pastries and Asian desserts.
Intakes
- Jan
- Sep
Application Processing Time in Days: 30
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
Job Opportunity Potential
Career & Internship Guidance
For students who are enrolled in courses with industry attachment component, BITC provides the following:
- Pre-internship Screening interview
- Resume writing workshop
- Personal Grooming & Etiquette workshop
- Mock Interview
- Internship placement
PSW Opportunity
- The International Students studying in certain institutions in Singapore are allowed to work part time for 16 hours per week as mentioned on the Ministry of Manpower website of Singapore.
- Students who have studied in the institutions mentioned on the Ministry of Manpower website of Singapore are allowed to apply for a Long Term Visitor Pass.
- They are allowed to look for a job during this time period.This is for 12 months.If the students get a job during this time period, the employer may sponsor for an Employment pass.
Admission Requirement / Eligibility Criteria
Students who have successfully completed the course by passing every module will be awarded the Diploma in Patisserie and Baking by the Baking Industry Training College.
Minimum Age
- 17 years
Academic Qualification
- Completed 10 years of formal education or equivalent
English Proficiency
- IELTS 4.5 or equivalent
- Course Type: Full Time
- Course Level: Under Graduate Diploma or Certificate
- Duration: 06 Month
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Total Tuition Fee:
7630 SGD
Average Cost of Living: 10400 SGD /year
Application Fee: 109 SGD
This Institution is not directly represented by us and applications / visa support (to them) attract a nominal charge