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Global School of Technology and Management - GSTM

Singapore , Singapore ,Singapore

Diploma in food, beverage and catering management

The Diploma in Food, Beverage, and Catering Management programme is designed to provide comprehensive knowledge and practical skills required to excel in the dynamic and fast-paced hospitality industry. This diploma equips students with a deep understanding of culinary arts, beverage management, and the nuances of effective catering operations. The curriculum combines theoretical learning with hands-on experiences, preparing individuals for successful careers in various sectors of the food and beverage industry.

Intakes

  • Jan
  • Sep

Application Processing Time in Days: 30

Minimum English Language Requirements

English Level Description IELTS (1.0 -9.0) TOEFL IBT (0-120) TOEFL CBT (0-300) PTE (10-90)
Expert 9 120 297-300 86-90
Very Good 8.5 115-119 280-293 83-86
Very Good 8 110-114 270-280 79-83
Good 7.5 102-109 253-267 73-79
Good 7 94-101 240-253 65-73
Competent 6.5 79-93 213-233 58-65
Competent 6 60-78 170-210 50-58
Modest 5.5 46-59 133-210 43-50
Modest 5 35-45 107-133 36-43
Limited 4 32-34 97-103 30-36
Extremely Limited < 4 < 31 < 93 < 30

PSW Opportunity

  • The International Students studying in certain institutions in Singapore are allowed to work part time for 16 hours per week as mentioned on the Ministry of Manpower website of Singapore.
  • Students who have studied in the institutions mentioned on the Ministry of Manpower website of Singapore are allowed to apply for a Long Term Visitor Pass.
  • They are allowed to look for a job during this time period.This is for 12 months.If the students get a job during this time period, the employer may sponsor for an Employment pass.

Admission Requirement / Eligibility Criteria

 Academic Requirement: 
Obtained 2 GCE' O' Levels passes *English and any 1 subject or equivalent: OR
Nitec, Higher Nitec or equivalent; OR
Matured student:  At least 30 years old with at least 8 years of relevant working experiences will be considered.

English Language:

Passed English at GCE ‘O’ Level OR
IELTS score of 5.5 or equivalent OR
Completed a prior Diploma or equivalent where the medium of instruction is English