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Ecole Lenôtre

Rungis , Ile-de-France ,France
  • QUALIOPI

Become a Bakery Chef

The Become a Bakery Chef program at the école Lenôtre are designed for adults looking to train or to switch careers:

  • Hobbyists and enthusiasts looking to switch careers
  • Young professionals
  • Professionals who left the trade for a while

The goal is to quickly reach a high level of qualification to let you mastering the basics of bakery making in order to find a fast and efficient employability.

Application Processing Time in Days: 2

Minimum English Language Requirements

English Level Description IELTS (1.0 -9.0) TOEFL IBT (0-120) TOEFL CBT (0-300) PTE (10-90)
Expert 9 120 297-300 86-90
Very Good 8.5 115-119 280-293 83-86
Very Good 8 110-114 270-280 79-83
Good 7.5 102-109 253-267 73-79
Good 7 94-101 240-253 65-73
Competent 6.5 79-93 213-233 58-65
Competent 6 60-78 170-210 50-58
Modest 5.5 46-59 133-210 43-50
Modest 5 35-45 107-133 36-43
Limited 4 32-34 97-103 30-36
Extremely Limited < 4 < 31 < 93 < 30

Job Opportunity Potential

Examples of opportunities and career prospects

  • Baker
  • Caterer

Admission Requirement / Eligibility Criteria

Registration folder

The application for registration must include of all the following documents :

  • Completed registration application form
  • Copy of an official government identity card
  • Curriculum Vitae
  • Cover letter

 

After receiving these documents, we will organize an in-person, video or online interview to assess your motivation and assess the necessary prerequisites to start the training.

 Given the limited number of seats in each session (12 maximum), we advise you to register at least 3 months before the starting date of your course.

  • Course Type: Full Time
  • Course Level: Post Graduate Diploma or Certificate
  • Duration: 04 Month  
  • Total Tuition Fee: 15000 EUR
    Average Cost of Living: 8000 EUR /year
    Application Fee: N/A
This Institution is not directly represented by us and applications / visa support (to them) attract a nominal charge