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Culinary Skills (Ontario College Certificate)

Being a top chef goes beyond loving food. It’s about appreciating the soil and sunshine, how food is grown and what it takes to run a business. It means taking creative risks and constantly adapting. If this is the career of which you’ve been dreaming, start learning now in Loyalist’s on-campus gourmet restaurant, Resto 213.

Create and innovate under the guidance of distinguished chefs with a rich appreciation of farm-to-table cuisine.

Work in the kitchen and dining room of Resto 213, Loyalist’s on-campus student-run gourmet restaurant.
Earn first-hand experience in all aspects of culinary management — from hosting and service, food preparation, pricing and menu design, to developing marketing strategies.
Students also prepare food for the Loyalist Market, a retail outlet offering an amazing variety of fresh and frozen products prepared by Culinary students.
Field trips to local farms, wineries and restaurants connect students to our local food and beverage businesses in meaningful ways.
Optional participation in international trips provide invaluable experience in food and culture. Recent destinations include Morocco, New York City, Paris, Switzerland and Portugal.
Receive individual attention from licensed chefs and Red Seal pastry chefs in small classes.

Campus Information

Belleville campus

Intakes

Application Processing Time in Days: 20

Minimum English Language Requirements

English Level Description	IELTS (1.0 -9.0)	TOEFL IBT (0-120)	TOEFL CBT (0-300)	PTE (10-90)
Expert	9	120	297-300	86-90
Very Good	8.5	115-119	280-293	83-86
Very Good	8	110-114	270-280	79-83
Good	7.5	102-109	253-267	73-79
Good	7	94-101	240-253	65-73
Competent	6.5	79-93	213-233	58-65
Competent	6	60-78	170-210	50-58
Modest	5.5	46-59	133-210	43-50
Modest	5	35-45	107-133	36-43
Limited	4	32-34	97-103	30-36
Extremely Limited	< 4	< 31	< 93	< 30

Job Opportunity Potential

There’s no life like the one of a chef and the opportunities are limitless.

Culinary Management graduates are prepared to work as cooks and apprentices in their choice of establishment around the world.
Following completion of on-the-job apprenticeship outcomes, graduates are qualified to write the exam for Interprovincial Red Seal Certification — an internationally recognized standard of quality.

Our grads get great jobs

Owner, The Pink Funnel Food Truck
Baker, Piccolina Mercato, Wellington
Sous Chef, Parson’s Brewery
Cook, Flame + Smith, Bloomfield
Executive Chef, The Local Public Social House, Belleville
Cook, Luso Bites, Picton
All positions, The Royal Hotel
Owner, Bloomfield Public House

PSW Opportunity

If your program was less than 8 months

You aren’t eligible for a PGWP.

If your program was more than 8 months but less than 2 years

We may give you a PGWP that’s valid for up to the same length as your study program.

For example, if you completed a 9-month program, we may give you a work permit for up to 9 months.

If your program was 2 years or more

We may give you a PGWP that’s valid for 3 years.

If you completed more than 1 program

You may be able to get a PGWP that combines the length of each program.

Each of the programs you completed -

must be PGWP-eligible and at least 8 months in length

Admission Requirement / Eligibility Criteria

Required academic preparation

OSSD/OSSGD or equivalent with courses at the general, advanced, (C), (U) or (M) level,
AND
Grade 12 English (C) level or equivalent
OR
Mature applicant

Additional requirements

Grade 12 Mathematics

For More Information Pls Contact To Our PSA Counselor.

Loyalist College

Belleville , Ontario ,Canada