Certificate IV in Patisserie
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.
Intakes
- Jan Deadline: Nov
- Feb Deadline: Dec
- April Deadline: Feb
- May Deadline: March
- July Deadline: May
- Aug Deadline: June
- Oct Deadline: Sep
- Nov Deadline: Oct
Application Processing Time in Days: 20
Application Process
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
PSW Opportunity
No post study work rights, as only vocational courses are offered.
Admission Requirement / Eligibility Criteria
• 18 years and above • An overall IELTS band 5.5 or equivalent and above (please refer to Acceptable English Language Test Score table) • Completed a minimum of Year 12. • If the candidate holds a lower level qualifi cation (Certifi cate II, III, IV or Dip), he/she will need to submit verifi ed Certifi cate/ Statement of Attainment for recognition purposes. • Must complete lower level qualifi cation prior to entry into the higher level qualifi cation. For example: Students need to complete the diploma qualifi cation prior to commencement of the Advanced Diploma qualifi cation.
- Course Code: 109460M
- Course Type: Full Time
- Course Level: Under Graduate Diploma or Certificate
- Duration: 01 Year 06 Month
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Total Tuition Fee:
17000 AUD
Annual Cost of Living: 24505 AUD
Application Fee: 150 AUD